Best Canned Spaghetti Sauce Recipe

Homemade Canned Spaghetti Sauce CopyKat Recipes

WebJul 20, 2023 · Dip the tomatoes in boiling water to split the skins. Dip them in cold water and peel off the skins. Remove the cores and cut the …

Rating: 5/5(3)
1. Procedure: Caution: Do not increase the proportion of onions, peppers, or mushrooms. Wash tomatoes and dip in boiling water for 30 to 60 seconds or until skins split. Dip in cold water and slip off skins. Remove cores and quarter tomatoes.
2. Boil 20 minutes, uncovered, in a large saucepan. Put through food mill or sieve. Sauté onions, garlic, celery or peppers, and mushrooms (if desired) in vegetable oil until tender. Combine sautéed vegetables, tomatoes, salt, oregano, parsley, black pepper, and sugar. Bring to a boil.
3. Simmer uncovered, until thick enough for serving. At this time the initial volume will have been reduced by nearly one-half. Stir frequently to avoid burning. Fill jars, leaving 1-inch headspace. Adjust lids. Dial Gauge Canner—Process at 11 pounds pressure - Pints 20 minutes and Quarts 25 minutes. Weighted Gauge Canner—Process at 10 pounds pressure - Pints 20 minutes and Quarts 25 minutes.

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Canned Spaghetti Sauce Recipe with StepbyStep …

WebApr 23, 2024 · Process for 40 minutes in a boiling-water canner for altitudes of 1,000 feet or less. For altitudes up to 3,000 feet, add 5 minutes; 6,000 …

Rating: 4.8/5(503)
1. Fill a large pot or Dutch oven half-way with water, bring to a boil. Using a slotted spoon, add tomatoes one at a time until you can't fit any more (about 8-10 tomatoes).
2. Boil for 1-2 minutes. Remove tomatoes one at a time with slotted spoon and plunge in an icewater bath. Peel and quarter tomatoes.
3. In a food processor, cover and process green peppers and onions in batches until finely chopped (if you want to add extra flavor, saute the peppers and onions in a little oil and a pinch of salt before processing).In a large stockpot, combine the tomatoes (do not discard excess juices from the tomatoes), onion/pepper mixture, tomato paste, soy sauce, Worcestershire sauce, brown sugar, salt, garlic, oregano, basil, pepper flakes, and bay leaves.
4. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 hours, stirring every 15 minutes or so (tomatoes burn easily so keep an eye on it). Discard bay leaves.If you want to make your sauce thick and smooth, use an immersion blender to blend the tomatoes until smooth with no large chunks (you can also blend it in batches in a blender).

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Oh My!!! Spaghetti Sauce (Low Fat) Recipe

WebJul 21, 2010 · 1 (28 ounce) can crushed tomatoes. 1 (4 ounce) can mushrooms. 2 teaspoons sweet basil. 1 1⁄2 tablespoons sugar. 1 …

Rating: 5/5(21)
1. Combine all in saucepan and bring to a boil.
2. Reduce heat and simmer for 10-15 minutes.

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Spaghetti with Skinny Tomato Cream Sauce Erren's …

WebSep 7, 2019 · How to Make Spaghetti with Skinny Tomato Cream Sauce (aka Pink Sauce): Start with heating a large pan coated in low-fat …

1. Start your pasta water and cook until just under-cooked.
2. Meanwhile, heat a large saucepan coated in low- fat cooking spray and saute the onion until soft (about 5 minutes).
3. Add the garlic and cook for about a minute more (being careful not to let it get too dark).
4. Add the tomatoes, season with salt and pepper and cook, uncovered, over medium heat for about 10 minutes.

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