Best Canned Spaghetti Sauce Recipe

Low Sodium Spaghetti Sauce (Low Sodium Marinara …

WebApr 29, 2021 · Instructions. Heat the oil in a large skillet over medium heat, and add the minced garlic. Saute about a minute, until very fragrant, and …

Rating: 4.6/5(16)
1. Heat the oil in a large skillet over medium heat, and add the minced garlic.
2. Saute about a minute, until very fragrant, and add the tomatoes, basil, oregano, and salt.
3. Bring to a simmer, reduce the heat to low, cover, and continue simmering for 15 minutes.
4. Turn off the heat, uncover, and allow the sauce to cool a bit to avoid burns.

Preview

See Also:

Show details

The Best Homemade Canned Spaghetti Sauce Recipe

WebJun 23, 2020 · Sterilize your jars, and get everything else ready. Once your canner is ready to go, begin filling quart jars with your homemade …

1. Wash your tomatoes, we like to use our GSE Cleaner on all of our garden veggies.
2. Fill a large stock pan with water and bring to a boil, once the water is boiling add whole tomatoes in batches to the water. Leave the tomatoes in the water until the skin splits then gently scoop them out and place them in a bowl to cool.
3. Once the tomatoes are cool enough to handle, peel the skin off of them and use a knife to cut out the center. From here you have a few options: A) Toss the tomatoes into a blender and blend to a sauce consistency in batches. B) Use a stick blender to blend down the tomatoes in a high sided bowl. C) Run the tomatoes through a sauce maker (this will remove any skin or seeds in your sauce and leave you with something that resembles a store-bought sauce).
4. Once your sauce is made set it aside, and in a large stockpot heat olive oil. Turn it to med/low heat and add your chopped garlic.

Preview

See Also: Share RecipesShow details

Spaghetti Sauce Healthy Canning

WebSep 4, 2022 · The recipe. Jar size choices: Either half-litre (1 US pint) OR 1 litre (1 US quart). Processing method: Pressure canning only Yield: 9 x …

Rating: 4.2/5(32)
1. Hull and peel the tomatoes. Quarter tomatoes. Boil 20 minutes, uncovered, in large pot, then press through sieve or food mill.
2. Put oil in a large frying pan. Add the onion, garlic, green pepper, and mushrooms (optional). Let cook, stirring frequently, until onion is translucent and the mushroom slices have shrunk. Add to the tomatoes.
3. Add the seasoning from the oregano down to and including the black pepper.
4. Bring to a boil, then lower to a simmer and let simmer uncovered until reduced by half. This will take 2 to 3 hours, so you may want to do this at off-peak energy rates if they apply where you live.

Preview

See Also: Healthy RecipesShow details