Best Cabbage And Bacon Recipe

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WEBJun 24, 2020 · Instructions. Heat a large skillet to medium heat, add the chopped bacon and cook until crisp. When crisp remove the bacon

Rating: 4.4/5(45)
Total Time: 20 mins
Category: Dinner, One Pan
Calories: 171 per serving
1. Heat a large skillet to medium heat, add the chopped bacon and cook until crisp. When crisp remove the bacon from the skillet with a slotted spoon and place on a paper towel lined plate.
2. Drain off all of the bacon grease except 1 tablespoon and set aside for later.
3. Add the chopped onion to the bacon grease and sauté 7-10 minutes over medium heat until the onion caramelizes.
4. Add 1 tablespoon of bacon grease back to the skillet, add the cabbage salt, pepper and paprika.

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WEBJan 12, 2024 · In a 12" skillet, cook bacon over medium-high heat until crisp. Using a slotted spoon, remove bacon and set on a paper towel …

Ratings: 6
Category: Side Dish
Cuisine: American
Total Time: 30 mins
1. Cook bacon over medium high heat until crisp. Using a slotted spoon, remove bacon and set on a paper towel lined plate.
2. Reduce heat to medium and add the onion and garlic to the bacon fat in the pan. Cook over medium heat 5-7 minutes or until onion is softened.
3. Add cabbage, cover and cook stirring occasionally until tender, about an 15-20 minutes. Season to taste.

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WEBJul 15, 2021 · Instructions. Dice bacon and cook bacon in a skillet until browned. Once browned remove with a slotted spoon reserving bacon fat. Add onion to the bacon fat

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WEBSep 15, 2023 · 1. To make the fried cabbage and bacon skillet: Pan-fry the chopped bacon in a large skillet with 1/4 cup of water. No need to add oil or butter. The water will …

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WEBMar 14, 2024 · Cook the bacon. Lay the bacon in a single layer in a cold, large skillet with tall sides, or a saute pan. Cook over medium heat, until the bacon is browned, flipping halfway. Cook in batches if needed. Fry the …

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WEBMar 17, 2023 · Reserve all the bacon fat. Add the onion, reduce heat to medium and cook for 5-6 minutes or until the onion begins to soften. Add the garlic and cook briefly, 10-15 seconds or until fragrant. Add the …

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WEBMay 29, 2024 · Directions. 1 Add bacon, in one layer, to a large skillet over medium heat. Cook, stirring occasionally, until the fat renders and the bacon is crispy, 6 to 8 minutes. 2 Take the pan off of the heat, and then …

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WEBAug 28, 2023 · Remove the fat from the pan, leaving just one or two tablespoons. Heat the bacon fat over medium-high heat until its’s shimmering, then add the cabbage and cook 5-6 minutes, turning a few …

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WEBJun 17, 2020 · Add the onion to the skillet and sauté for 3 minutes. Stir in the cabbage and cook, stirring occasionally, for 10-15 minutes (depending on how soft you want the cabbage to be). Towards the last minute or …

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WEBJan 10, 2019 · Instructions. Cook bacon in a large nonstick skillet until crispy. Remove with a slotted spoon and place on a paper towel-lined plate. Leave about 2 tablespoons of bacon grease in the pan. Add cabbage

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WEBOct 23, 2023 · Instructions. Preheat oven to 375F/190C. Slice the bacon. Cut the core out of the cabbage and cut it into thin strips. (We used a mandoline slicer to slice the …

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WEBOct 2, 2020 · Instructions: In a large pot (with accompanying lid) cook the bacon until nearly done. Add the chopped or minced garlic and cook for 2-3 minutes. Add the cabbage

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WEBFried Cabbage with Bacon is one of the best ways to make a flavorful and low-carb recipe. To prepare this side dish, simply pan-fry sliced cabbage with cooke

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WEBMar 10, 2023 · Heat a large skillet (one that has a lid) over medium heat, then add the olive oil. Fry the sliced onions and red bell pepper until they just begin to soften. Push the …

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WEBApr 22, 2024 · Stir in water and chicken bouillon and scrape the bottom of the pan to deglaze. Continue cooking over medium-high heat until it's tender. Once cabbage is …

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WEBMar 12, 2021 · Instructions. Heat olive oil over medium heat in a large non-stick skillet, cast iron skillet, or Dutch Oven. Add chopped bacon and cook for about 5-10min, until the fat

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