Best Butterscotch Sauce Recipe

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WEBFeb 3, 2022 · In a medium-sized saucepot, place the heavy cream, dark brown sugar, butter, corn syrup, baking soda, and salt. Bring to a boil over medium-high heat, stirring …

Rating: 5/5(3)
Total Time: 10 mins
Category: Condiment, Dessert
Calories: 235 per serving

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WEBFeb 11, 2023 · Instructions. Add 1 ¼ cups (284 grams) of the cream, salt, vanilla, rum and lemon juice into a small bowl or large measuring cup …

1. Add 1 1/4 cups of the cream, salt, vanilla, rum and lemon juice to a small bowl and whisk to combine. Set aside.
2. Add the remaining 1 cup of cream, corn syrup, brown sugar, lemon zest, and butter to a medium heavy bottomed saucepan. Cook over medium-high heat, stirring frequently, until boiling. Reduce heat to medium and continue to cook, stirring often, until the mixture reaches 240 degrees on a candy thermometer.
3. Remove the sauce pan from the heat and slowly stir in the rum cream.
4. Pour the sauce into a container and allow to cool to room temperature. Cover and refrigerate for up to 2 weeks.

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WEBMar 28, 2019 · Cook the brown sugar and butter until it begins to foam and then add the whipping cream, vanilla extract and salt. Bring to a slow …

1. Melt the butter in a medium sized saucepan over medium heat and then stir in the brown sugar. The darker the brown sugar you use the deeper the flavour of your sauce. I've used a light brown sugar in this instance because I was serving it with a molasses pudding and didn't want to overpower the flavour of the dessert. To serve over Ice cream, I would likely use a dark brown sugar.
2. Cook the brown sugar and butter until it begins to foam and then add the whipping cream, vanilla extract and salt.
3. Bring to a slow simmer for about 7 minutes but no longer. Allow the sauce to cool completely before serving it.
4. Store any leftover sauce in a mason jar or other sealed container in the fridge for up to 2 weeks.

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WEBApr 10, 2023 · Combine the heavy cream and brown sugar in a medium saucepan. Bring it to a simmer over medium-high heat, stirring constantly. Once the sugar is melted and no longer grainy, cook for about 10 …

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WEBSep 16, 2023 · Once butter has melted, add dark brown sugar, heavy cream, and lemon juice to the pan. Whisk mixture until brown sugar melts and ingredients are completely incorporated. Bring mixture to a low, …

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WEBMay 11, 2023 · Instructions. Place the butter and sugars in a medium-sized pot and heat over medium heat until the butter is melted, the sugar is dissolved, and the mixture has started to bubble. Remove the pot from …

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WEBDec 12, 2022 · Melt the butter in a saucepan over medium heat and melt. Then whisk in the brown sugar and salt. Add the cream until it’s well blended. Step 2. Bring the mixture to a boil and cook for 3-4 minutes …

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WEBMay 8, 2023 · Make the Sauce. Add brown sugar, butter, and heavy whipping cream to a saucepan. Whisk until smooth and cook for 3-4 minutes.; Finish. Remove from heat and whisk in the salt and vanilla.

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WEBJul 21, 2021 · Melt the butter over medium-high heat, then stir in the sugar and salt. Cook for 3-4 minutes until the mixture turns a dark amber color, stirring occasionally. Once the mixture gets darker, stir frequently to …

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WEBJun 13, 2023 · Butterscotch Sauce Recipe. PREP: Melt the butter in a large heavy bottomed pot over medium/low heat.Preferably stainless steel – 2 quarts. MIX: As soon as the butter has melted, stir in the brown …

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WEBJun 28, 2023 · Instructions. Combine the butter and brown sugar in a medium heavy-bottomed saucepan. Place this over medium heat and let the butter melt, stirring with …

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WEBMar 27, 2008 · Melt the butter, then add the brown sugar and salt: In a heavy bottomed, 2-quart stainless steel saucepan, melt butter over low to medium heat. Just before the …

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WEBAug 17, 2021 · Butterscotch recipe. Warm the cream in a saucepan or microwave-safe bowl. In a heavy-bottom deep saucepan, add the brown sugar, butter, corn syrup, and salt. Pro tip – A light-colored pan works …

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WEBApr 25, 2024 · How to Make Butterscotch Sauce. FIRST STEP: Using a 2 to 3-quart heavy-bottomed saucepan over medium heat, add the butter and stir until melted. SECOND STEP: Whisk in the brown sugar and heavy …

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WEBStep 1. Pour cream into a large saucepan, and bring to a simmer over low heat. Pull saucepan almost off burner, and reduce cream until thickened and measures about 2½ cups, whisking frequently, 30 minutes. Pour hot …

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WEBNov 17, 2023 · It will start to look more smooth and creating larger bubbles, approximately 3-5 minutes. Reduce the heat to low and pour the cream into the sugar mixture while …

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WEBOct 25, 2021 · Instructions. In a medium saucepan, add the brown sugar, cream, butter, and salt. Cook over medium-low heat until the butter is melted, stirring occasionally. Increase the heat to medium, bring the …

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