Best Butterscotch Sauce Recipe

Best Butterscotch Sauce {3 Secret Ingredients} Of …

WEBFeb 11, 2023 · Add 1 ¼ cups (284 grams) of the cream, salt, vanilla, rum and lemon juice into a small bowl or large measuring cup and whisk to …

1. Add 1 1/4 cups of the cream, salt, vanilla, rum and lemon juice to a small bowl and whisk to combine. Set aside.
2. Add the remaining 1 cup of cream, corn syrup, brown sugar, lemon zest, and butter to a medium heavy bottomed saucepan. Cook over medium-high heat, stirring frequently, until boiling. Reduce heat to medium and continue to cook, stirring often, until the mixture reaches 240 degrees on a candy thermometer.
3. Remove the sauce pan from the heat and slowly stir in the rum cream.
4. Pour the sauce into a container and allow to cool to room temperature. Cover and refrigerate for up to 2 weeks.

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The Best Butterscotch Sauce Recipe easy to make …

WEBMar 28, 2019 · Cook the brown sugar and butter until it begins to foam and then add the whipping cream, vanilla extract and salt. Bring to a slow …

1. Melt the butter in a medium sized saucepan over medium heat and then stir in the brown sugar. The darker the brown sugar you use the deeper the flavour of your sauce. I've used a light brown sugar in this instance because I was serving it with a molasses pudding and didn't want to overpower the flavour of the dessert. To serve over Ice cream, I would likely use a dark brown sugar.
2. Cook the brown sugar and butter until it begins to foam and then add the whipping cream, vanilla extract and salt.
3. Bring to a slow simmer for about 7 minutes but no longer. Allow the sauce to cool completely before serving it.
4. Store any leftover sauce in a mason jar or other sealed container in the fridge for up to 2 weeks.

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