WebMethod. Take a pan, add brown sugar and 2 tbsp water. Mix a bit and let it melt. Bring to a boil and once it attains a smooth caramel-like consistency, add …
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WebDirections. Place the ginger ale in a 2-cup microwave-safe measuring cup, and microwave on high until the soda is hot but not boiling, 1 to 2 minutes. Gently stir in …
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Wet the rim of the glass with water and dip into a plate full of sprinkles. Rim the inside of the glass with butterscotch syrup and let it drip down the sides. Add ice to the glass and pour in the cream soda. Add in the butter extract. Stir and enjoy! For a low sugar butterbeer, use Zevia natural, zero sugar cream soda.
Heavy Whipping Cream – This is optional, but if you want to give the butterbeer a creamy topping, whip heavy cream with confectioners sugar until soft peaks form. If you’re looking to make butterbeer with lower sugar, try using Zevia Cream Soda. It’s a naturally sweetened, zero sugar, cream soda with a vanilla, butter flavor.
Directions 1 In a large bowl, combine cream soda and butterscotch syrup and stir. 2 In a stand mixer fitted with a whisk attachment, beat cream until stiff peaks form... 3 Ladle Butterbeer into glasses and top with whipped cream mixture.
We cracked the code on how to make delicious-tasting, Harry-approved Butterbeer. Step 1 In a large bowl, combine cream soda and butterscotch syrup and stir. Step 2 In a stand mixer fitted with a whisk attachment, beat cream until stiff peaks form. Fold in sugar and vanilla extract, then melted butter until no longer streaky.