directions. Cream butter; Add sugar and beat until fluffy. Beat in egg and almond extract. Blend in flour. Divide dough into thirds. Add a few drops red food coloring to 1/3, green coloring to 1/3 …
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Keto butter spritz cookies are the perfect low carb Christmas recipe. This is a kid-friendly and super-easy holiday recipe the whole family will love! Buttery with a hint of vanilla and almond, you can’t get enough of them. This post may include Amazon or other affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Using a cookie press, press the cookies onto ungreased baking sheets. Top with sprinkles of your choice. Bake until firm but not yet browning, 6 to 8 minutes. After a few minutes, move cookies to a rack and cool. Cook's Note: When measuring flour, we spoon it into a dry measuring cup and level off excess.
I think these are the Worlds Best Butter Cookie, courtesy of Chef Alice Medrich." Beat the butter, sugar, salt and vanilla together until smooth and creamy. Mix in the egg yolk until well incorporated, scraping down the sides of the bowl at least once. Add the flour and mix just until incorporated.
Coconut flour is extremely absorbent, and almond flour is not. So if you use coconut flour either your keto butter cookies will turn out extremely dry, or you'll end up with a crumbly mess. And I'm assuming you don't want to end up with either of those things.