Best Butter Rum Cake Recipe

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WEBDec 20, 2019 · Spoon pecans evenly into the Bundt pan. Make the cake: Whisk the flour, baking powder, and salt together in a large bowl. Set aside. Using a handheld or stand …

Rating: 4.5/5(40)
Category: Desserts
Cuisine: American
Total Time: 2 hrs

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WEBDec 22, 2023 · Stir in the rum and vanilla extract. Stir in the flour, baking powder, and salt until just barely combined. Transfer the batter to the …

Rating: 5/5(2)
Total Time: 1 hr 55 mins
Category: Dessert, Snack
Calories: 665 per serving

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WEBCream the sugar and butter until pale and fluffy. Slowly add the dry ingredients along with 3 tablespoons of vegetable oil. Mix on medium-low speed until the mixture looks like sand, …

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WEBDec 2, 2022 · In a medium bowl, whisk together the eggs, egg yolks, rum, vanilla extract and almond extract. Set aside. Place the cake flour, …

Cuisine: American, Caribbean
Total Time: 1 hr 30 mins
Category: Recipes
Calories: 438 per serving
1. Position an oven rack in the center of the oven and preheat to 325°F. Grease a 12-cup Bundt pan with butter. Add a tablespoon of flour to the pan; rotate and shake the pan until it is evenly coated with flour, then tap out any excess flour over the sink.
2. Whisk together the eggs, egg yolks, rum, vanilla extract and almond extract in a medium bowl. Set aside.
3. Place the cake flour, brown sugar, granulated sugar, baking powder and salt in the bowl of a heavy-duty mixer fitted with the paddle attachment; mix on low speed for about 30 seconds to combine. Add the butter and beat on low speed for about 2 minutes, or until the ingredients are well combined.
4. Add one-third of the liquid ingredients and mix on low speed until just incorporated. Increase the speed to medium and beat for 2 minutes, then stop the mixer and scrape down the sides of the bowl with a rubber spatula. Add another third of the liquid and mix on low speed until just combined. Increase the speed to medium and beat for two minutes, then stop the mixer and scrape again. Add the remaining liquid and beat and scrape as before.

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WEBApr 28, 2022 · Instructions. Preheat the oven to 350 degrees F with oven rack in the center of oven. Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature. In a large bowl or …

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WEBJun 26, 2022 · Grease well a 12-cup (10-inch) bundt pan and set aside. To make the cake: In a medium bowl, whisk together flour, cornstarch, baking powder, and salt. Set aside. In a standing mixer fitted with the paddle …

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WEBNov 30, 2020 · Set filled pan on the low rack in oven and bake for 20 minutes, then quickly and carefully move cake to upper rung (at center or a little higher); bake for about 12-15 minutes. Check cake’s center with a …

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WEBPre-heat oven to 325 degrees and grease the bottom of a 10 inch tube pan or a bundt pan. Sift together the flour, baking powder, salt and baking soda in a medium bowl. In a large bowl cream butter and sugar. Then beat in …

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WEBMar 13, 2018 · Grease a 10-inch bundt pan and set aside. Combine cake mix, puddings, melted butter, milk, eggs, butterscotch chips, and extracts. Bake a toothpick inserted comes out clean. Let the cake rest on a …

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WEBNov 7, 2020 · Instructions. Preheat oven to 325 degrees F. Grease and flour a Bundt pan. Sprinkle nuts in the bottom of the prepared pan. Set aside. In a large bowl, combine the cake mix, pudding mix, rum, water, …

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WEBJul 1, 2020 · Preheat oven to 325F. Spray a (10- to 15-cup) Bundt pan with baking spray or butter and flour it. Combine flour, salt, and baking powder in a large bowl then whisk together. In the bowl of a stand mixer, beat …

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WEBMar 14, 2024 · Preheat your oven to 350°F (177°C) and grease a 10-inch Bundt pan. Sprinkle pecans into the pan. Mix flour, baking powder, and salt in a big bowl. Then, use a mixer to blend butter, brown sugar, …

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WEBOct 8, 2018 · Pour the batter into the prepared bundt pan. Bake for 60 minutes. While the cake is baking, prepare the glaze. In a saucepan over medium low heat, mix together the sugar, water and butter. Bring this …

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WEBNov 16, 2021 · Pour/brush the rum sauce over the cake. Do a little at a time, so that you have multiple layers. I typically do about ⅓ to ½ of the sauce to soak the cake. Slice the cake using a sharp, thin knife. Serve …

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WEBNov 27, 2017 · Spray an 8×8 baking pan with non stick baking spray. Set aside. In a large bowl combine the cake flour, baking powder, baking soda, and 3/4 cup of white sugar. Stir together with a fork to mix. In another …

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WEB1 Center a rack in the oven and heat to 350º F. Butter and flour an 8 1/2-by-4 1/2-inch loaf pan. Place the pan on an insulated baking sheet or on two regular baking sheets stacked on top of the other. 2 Whisk the flour, …

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WEBJun 1, 2019 · Make Butter Cake: Preheat oven to 350° F. Butter generously and flour a 10-inch tube pan or bundt pan . Set aside. In a medium bowl, combine the flour, baking powder, baking soda and salt. …

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