Low Carb and Keto Friendly Butter Cake Recipe Ingredients 2.5 Cups Almond Flour 1 Cup Coconut Flour 1/4 Cup Egg White Protein 1 Tbs Baking Powder 1/2 Tsp Salt 1 Cup Salted Butter, Softened 1 Cup Swerve (I used the granular version) 7 large eggs 3 tsp vanilla extract 1/2 cup Heavy Whipping Cream 1 Cup Water
For the cake - in a mixing bowl whisk together the eggs, sugar substitute sour cream, melted butter, vanilla and rum. Pour in the almond flour and baking powder.
Totally worth it. Traditional Caribbean rum cakes usually add in some rum-soaked fruit, which by the way would be delicious, but for keto it would most likely be very high in carbs. So instead, I am making this similar to a ‘butter cake’ that is soaked in a delicious rum syrup (sugar free of course).
Add heavy cream, powdered monkfruit, nutmeg, cinnamon and clove. Mix on low speed until the ingredients are well combined and the mixture is smooth. Combine 2-3 tablespoon of the Keto Hot Buttered Rum Batter and 1-2 oz spiced rum to ½ cup hot water. Adjust the batter / rum ratios to taste.