Best Broiled Filet Mignon Recipe

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Web4-6 filet mignon steaks - (about 1 1/2" thick, 4-ounce each), at room temperature 1 tbsp butter 1 yellow onion - finely diced 2-4 …

Ratings: 1Calories: 731 per servingCategory: Dinner

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WebFirst, put a broiling-safe pan into the oven and let it reach the oven temperature. After you have seasoned the steaks, place them on the heated pan. Once …

Estimated Reading Time: 6 mins

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WebAuthor: lowcarbmaven.com Ingredients Filets 2 – 8 ounce filets 1 tablespoon oil or ghee salt and pepper Mushroom Red Wine

Rating: 5/5(7)
Total Time: 50 minsCategory: DinnerCalories: 680 per serving1. The night before: 1. Salt all sides of the filet, cover and refrigerate. 2. Put the wet ingredients for the red wine mushroom sauce in another container, stir together and refrigerate. 3. Cut about 1 1/2 - 2 inches off of the bottom of the asparagus and then lightly peel the lower half of each spear with a vegetable peeler. Place into a microwaveable serving dish, cover and refrigerate. 4. Remove about 1/4 of the sliced mushrooms from their container and place into a plastic bag and save for another use. Cut the remaining mushrooms in half, return them to their container and cover with plastic wrap.
2. About 40 minutes before Cooking: Remove the filet mignon from the refrigerator and place on a plate to come to temperature. Place an iron skillet (or an oven safe saute pan) on the stove for the meat and a large saute pan on the stove for the mushrooms and red wine sauce. Remove the wet ingredients for the sauce and the mushrooms from the refrigerator. Remove the asparagus from the fridge, add 2 tablespoons of water to the serving dish and cover again. Mince the onion and press or mince the garlic.
3. Procedure: Preheat the oven to 375 and place the rack in the middle position. Preheat the skillet over medium high heat. Pat each filet dry with a paper towel. Brush all sides generously with olive oil and season all surfaces with salt and pepper. Add a little oil to the skillet and swirl to coat the bottom. Add the filets to the pan and set the timer for 3-4 minutes (3 for thinner cuts and 4 for a thicker cut). Turn the heat to just a hair above medium. When the timer goes off, flip the meat and set the timer for 2 - 3 1/2 minutes. Turn off the heat, add a small pat of butter to the top of each filet and place into the oven. Set the timer per the suggestions in the chart. If you have an electric thermometer, set the temperature for your desired degree of doneness and stick the thermometer into one of the filets - right into the center but not all of the way through the meat. You want it in the middle.
4. Mushroom and Red Wine Sauce: Place the saute pan over medium high heat. When it gets hot, add 1 tablespoon of olive oil. Swirl to coat the pan. Add the mushrooms to the pan and spread them out in one layer. Turn the timer for 5 minutes or cook until the mushrooms have browned nicely on one side. Shake the pan and turn the mushrooms over. Yes, each one. Reduce the heat to medium and cook about 3 minutes. Push the mushrooms to the sides of the pan. Add the onion and garlic and a little bit of oil to the middle of the pan. Saute until they become soft and translucent. At some point they will become mixed in with the mushrooms. Add the wet sauce ingredients to the pan and a few sprigs of fresh thyme. Bring the sauce up to a simmer. Simmer for 5 minutes or until the sauce just begins to thicken. Adjust seasoning with salt and pepper. Add 2 tablespoons of butter to finish the sauce and stir in. Turn off the heat.

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WebRemove your filet mignon from the fridge about 30 minutes before cooking to bring it to room temperature. (This will ensure even cooking.) Make compound butter …

Rating: 5/5(33)
Total Time: 16 minsCategory: Main CourseCalories: 709 per serving

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Web4 filet mignon steaks about 6-8 ounces each, about 2″ thick salt to taste freshly cracked black pepper to taste For the Garlic Butter ½ cup unsalted butter softened ¼ cup fresh parsley roughly chopped 1-1 ½ …

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WebPeppers and Mushrooms: Put the hot pan back on the stove over medium heat and add 1 Tbsp of olive oil, the onions, and the peppers. Saute the vegetables (stirring to prevent burning) for 2-3 minutes. Then,

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WebBroiled Filet Mignon 4 Reviews Level: Easy Total: 15 min Prep: 5 min Cook: 10 min Yield: 2 servings Nutrition Info Save Recipe Ingredients Deselect All 2 tenderloin or fillet …

Author: Michele UrvaterDifficulty: Easy

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WebPreheat the oven to 425°F. Season the beef tenderloin all over with salt and pepper to taste. Heat the olive oil in a skillet over medium high heat, and sear the meat for a few minutes on each side. Mix …

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WebBring to a slight boil over medium heat, stirring constantly until sugar is dissolved, reduce heat to LOW and simmer for about 15-20 minutes until it has reduced to a syrupy consistency and half of the …

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WebPlace the steak on the pan and allow it to cook for about 4 minutes per inch, per side for a medium. Our steak was on the thicker side and we like it medium-rare so we kept it on for about 7 minutes on each …

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Web2 days ago · Preheat the oven to 450 degrees. Wrap the bacon around the sides of the filet, using a toothpick to secure the two ends of bacon. Sprinkle the filet with pepper. Sear …

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Web2 days ago · Instructions. Add sour cream and heavy cream to a medium saucepan. Bring to a low boil, stirring continuously. Reduce the heat to a simmer. Stir in blue cheese and …

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WebSeason with a generous pinch of pepper. Heat a dry medium skillet, preferably cast-iron, over medium-high, then add 1 teaspoon of the oil. As soon as the oil is smoking, cook …

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WebStep 2. Combine lemon zest, lemon juice, oil, oregano, salt and pepper in a large bowl. Reserve 2 tablespoons of the marinade in a small bowl. Add tomatoes, mushrooms, …

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Web4 (4 ounce) filet mignon steaks Directions Set an oven rack about 3 inches from the heat source and preheat the oven's broiler. Lightly spray a broiler pan with …

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WebRub and season: Rub the steaks with olive oil, and then mix together the salt and pepper in a small dish or cup. Rub the steaks all over with the salt and pepper. …

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WebHow To Cook The Perfect Filet Mignon. First let the meat set out for 30 minutes. Next get your cast iron skillet nice and hot. Add butter and oil to the skillet. …

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