Best British Scone Recipe

Ultimate Guide to British Scones (Make Any Flavor!)

WebSep 30, 2019 · Press the dough flat until it is 2-inch thick circle. Use a butter knife to cut the circle into 8 wedges. Place cut scones on an un-greased …

1. In a large mixing bowl, stir together flour, sugar, baking powder, and salt.
2. Grate your butter using a cheese grater and stir into the flour mixture OR cut butter into small pieces and use a pastry cutter to cut the fat into the flour mixture until it resembles coarse meal or sand.
3. Add in egg (if using), 1 cup cream, blueberries, and vanilla extract (or other flavorings) stirring until the dough just comes together.
4. Turn the dough out onto a clean countertop and form it into a ball

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Scones (Best Easy English Style Recipe) Fifteen Spatulas

WebJun 7, 2023 · Preheat the oven to 425 degrees F. In a food processor, pulse the flour, baking powder, salt, and sugar a couple times to …

Rating: 4.7/5(388)
1. Preheat the oven to 425 degrees F.
2. In a food processor, pulse the flour, baking powder, salt, and sugar a couple times to combine.
3. Add the butter and pulse 7-10 times until the butter is completely distributed. You shouldn’t see any chunks of butter, and the mixture should have a sandy texture to it. Transfer to a large mixing bowl.
4. In a small bowl, whisk to combine the milk and egg. Save 2 tbsp of it for the egg wash later, and pour the rest into the mixing bowl with the dry ingredients.

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