Best British Scone Recipe

Authentic British Scones • Curious Cuisiniere

WEBJul 6, 2022 · Instructions. Preheat your oven to 425F. In a medium bowl, place the flour, sugar, baking powder, salt, and butter. Rub the mixture …

1. Preheat your oven to 425F.
2. In a medium bowl, place the flour, sugar, baking powder, salt, and butter. Rub the mixture together with your fingers to break up the butter, until the mixture resembles fine breadcrumbs.
3. Add the milk slowly, mixing as you add, using enough of the milk to get your dough to come together with no lumps remaining. (Your dough should be quite sticky.)
4. Spoon the dough out until a well-floured surface. Generously dust the top of the dough and knead the dough 2-3 times to coat it with flour and smooth the surface. Press the dough into a round that is roughly 1 inch thick.

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Healthy Fruit Scones Recipe Yes, there is such a thing!

WEBJun 12, 2012 · Instructions. Preheat oven to 220C/425F/Gas 7. Grease a baking tray or line with baking paper or parchment paper. Sift the flour …

1. Preheat oven to 220C/425F/Gas 7. Grease a baking tray or line with baking paper. Sift the flour and baking powder into a bowl. Using your fingertips, rub in the butter until it resembles fine breadcrumbs. Stir in the sultanas and make a well in the centre.
2. Add the milk and mix using a cutting action until the dough comes together in clumps. With floured hands, gather the dough together, lift onto a lightly floured surface and pat into a smooth ball. Do not knead or the scones will become tough.
3. Pat the dough out to 2cms thick. Cut into rounds using a 5cm cookie cutter. Gather the trimmings and repeat. Place rounds close together on the baking tray and brush with a little milk. Bake for 12-15 minutes or until risen and golden brown.

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Ultimate Guide to British Scones (Make Any Flavor!)

WEBSep 30, 2019 · Press the dough flat until it is 2-inch thick circle. Use a butter knife to cut the circle into 8 wedges. Place cut scones on an un-greased …

1. In a large mixing bowl, stir together flour, sugar, baking powder, and salt.
2. Grate your butter using a cheese grater and stir into the flour mixture OR cut butter into small pieces and use a pastry cutter to cut the fat into the flour mixture until it resembles coarse meal or sand.
3. Add in egg (if using), 1 cup cream, blueberries, and vanilla extract (or other flavorings) stirring until the dough just comes together.
4. Turn the dough out onto a clean countertop and form it into a ball

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