Best Bourbon Balls Recipe

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WebNov 14, 2022 · Instructions. Place 6 ounces vanilla wafer cookies and 1 cup pecans in the bowl of a food processor fitted with the blade attachment. Process into fine crumbs, about 20 seconds. Transfer to a large bowl. …

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WebNov 11, 2023 · Stir bourbon mixture into the cookie mixture. Stir until it forms a soft, sticky dough and there are no streaks of dry mixture. Shape …

Rating: 4/5(1)
Category: No-Bake Cookies
Cuisine: American-Southern
Calories: 81 per serving

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WebNov 14, 2023 · Press it into a mass. Let rest at room temperature for 1 hour to allow the crumbs to absorb some of the liquid. Arrange anything you'd …

Ratings: 43
Calories: 73 per serving
Category: Dessert
1. Place a rack in the center of the oven and preheat the oven to 350 degrees F. Spread the pecans in a single layer. Bake until the pecans are toasted and crisp, about 8 to 10 minutes, stirring once halfway through. Immediate transfer to a cutting board to cool.
2. In the bowl of a food processor fitted with a steel blade, pulse together the cookie crumbs (if you are starting with whole cookies, make the crumbs now then double-check to make sure you have 2 1/2 cups).
3. Add the cooled nuts and salt. Continue to pulse, until the nuts are finely ground but not completely pulverized (you want them in small bits but for them to still have a little bit of texture).
4. In a small bowl, whisk together the bourbon, powdered sugar, cocoa powder, and molasses until smooth.

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WebApr 24, 2024 · Whisk together cookie crumbs, salt, espresso powder, powdered sugar, and cocoa powder in a large bowl until evenly combined. Whisk corn syrup and bourbon

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WebNov 30, 2023 · Combine the chopped pecans and bourbon in a small bowl. Cover and let sit at room temperature for at least 1 hour or overnight. Beat butter with electric mixer and gradually add powdered sugar. Once …

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WebSep 20, 2022 · Step 1 Preheat oven to 350°. Spread pecans on a rimmed baking sheet and toast until fragrant and golden in the center, 7 to 9 minutes. Let cool. Step 2 In a food processor, pulse toasted pecans

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WebDec 19, 2016 · Instructions. To a food processor fitted with the S-blade, add the Nilla wafers (reserve 8 in case you need ‘firm up’ the mixture later) and blend on high speed until they’re finely ground. Add 1 cup confectioners’ …

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WebNov 30, 2023 · Step One: Make the cookie crumbs by using a food processor. Pulse the cookies into crumbs. Step Two: Add the cream cheese, vanilla, and powdered sugar. Pulse until combined well. Step Three: …

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WebPrepare the Bourbon Ball Mixture: In a food processor, pulse the vanilla wafer cookies and pecan halves until finely crumbled. Add the cocoa powder, confectioners’ sugar, bourbon, corn syrup, vanilla extract, and …

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WebDec 11, 2015 · Instructions. Place chopped nuts in a mason jar or similiar sealed container and add just enough bourbon to completely cover nuts. Drain nuts, saving the bourbon. In a large mixing bowl, beat butter and …

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WebSep 15, 2022 · How To Make Bourbon Balls. Heat the heavy cream – add the heavy cream to a small to medium saucepan and heat until it simmers. Add the rest of the ingredients – add the crushed chocolate, bourbon, …

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WebNov 9, 2019 · Combine wafer crumbs, pecans, cocoa, and 1 cup of powdered sugar together in a medium bowl. Pour the corn syrup and bourbon together in a small bowl and mix with a spoon. Slowly add the …

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WebDec 2, 2019 · Instructions. Combine the powdered sugar with the butter in a stand mixer. Using the whisk attachment, beat on low speed until a coarse meal forms. Switch to the paddle attachment and add the bourbon one …

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WebPour the cookie crumbs into the chocolate. Add the figs, confectioners' sugar, bourbon, condensed milk and vanilla and stir until well blended. Cover and refrigerate the mixture …

Author: Food Network Kitchen
Steps: 4
Difficulty: Easy

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WebYou should have 2 cups crumbs. Add the pecans and confectioners' sugar and pulse until the nuts are chopped. Transfer to a large bowl. In a small …

Author: Maker's Mark
Steps: 3
Difficulty: 20 min

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WebMicrowave on high, stirring halfway through, until completely melted and smooth, about 1 1/2 minutes. Working one a time, use 2 forks to gently …

Author: Amanda Neal for Food Network Kitchen
Steps: 4
Difficulty: Easy

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WebSTEP 1: Line a tray with parchment paper and set aside. STEP 2: In a large mixing bowl, using an eclectic mixer, combine the crushed vanilla wafers, powdered sugar, chopped pecans, bourbon, cocoa powder, and corn …

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