Best Boiled Sweet Corn Recipe

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WEBJul 28, 2017 · Instructions. Bring a large pot (or Dutch oven) of water to boil. Add 1 tablespoon of salt to the water. Add the shucked corn. Allow …

Category: Dinners
Calories: 94 per serving
1. Bring a large pot (or Dutch oven) of water to boil. Add 1 tablespoon of salt to the water.
2. Add the shucked corn. Allow to bring to a boil again and cook for 5 minutes.
3. Remove corn onto a plate and butter while it's hot. Season with salt and fresh ground pepper. Serve while hot, enjoy!

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WEBJul 18, 2018 · Bring water in the large pot to a boil. Add 1 tsp of sugar and 2 tbsp butter. Drop the corn inside the pot. Reduce heat to medium. …

Ratings: 8
Total Time: 22 mins
Category: Side
Calories: 80 per serving
1. Purchase your corn on the cob following the tips above.Remove the husks and silk.
2. You may choose to boil the ears of corn whole or break them into halves or quarters.Fill a large pot with cold water. There should be enough water to cover the corn.
3. Bring water in the large pot to a boil.Add 1 tsp of sugar and 2 tbsp butter.
4. Drop the corn inside the pot.Reduce heat to medium.Cover the pot with a lid and boil for 5-7 minutes for white corn and 10-15 for yellow corn.Using kitchen tongs, remove the corn from the pot and place on a platter.

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WEBAug 18, 2021 · Bring a large pot of water to a rolling boil. In the meantime husk the ears of corn and remove the silk. Add the sugar, the salt, and …

1. Boil the water: Fill a large pot with plenty of water and add the sugar, the lemon juice and the salt (the pot should be large enough so that the temperature of the water won't drop too much when you add the corn). Bring to a boil.
2. Shuck the husks: Shuck the corn husks and remove the silk. You can rinse with water if some of the silk remains.
3. Boil the corn: Add the corn to the boiling water and cover the pot with the lid (if the corn don't fit in the pan break it in half). When the water returns to a boil turn off the heat and let the corn cook for 7-8 minutes.
4. Serve: Serve the corn immediately with butter and salt.

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WEBJun 16, 2016 · Fill a large pot about halfway with water. Add 1 cup milk and 1/4 cup sugar. Add 1 stick of butter. Add corn, about 6-8. Bring to a …

1. Fill a large pot about halfway with water then add milk,sugar, and butter.
2. Add corn and bring to a rapid boil.
3. Reduce heat to low.
4. Simmer corn for 8-10 minutes or until tender.

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WEBSep 5, 2023 · Bring a large pot of water to a boil. Shuck each ear of corn and blanch in the water for 2 minutes then remove immediately and dry with paper towels. You can freeze the corn on the cob whole or cut the …

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WEBMay 18, 2020 · Instructions. Place corn in a large soup/stock pot and fill it with enough water to cover the corn. Bring water to a boil and add 2 Tbsp of sugar (1 Tbsp for a smaller pot and 2 for a huge one). Cover, reduce …

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WEBJul 27, 2022 · Shuck the corn before adding it to the water. Fill a large pot with cold water. Add hot water if you want the water to come to a boil more quickly. Use a great pot to cook things more easily. Cut the corn cobs in …

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WEBApr 15, 2020 · Add in milk, butter, sugar and lemon juice, stirring until the sugar is dissolved. Gently place the ears of corn into the boiling water and bring the water back to a boil. Cover the pot with a lid and turn off the …

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WEBAug 4, 2022 · Pour water, broth, and salt into a large stock pot and bring to a boil over high heat. Once boiling, reduce the heat to low and stir in the milk and butter. Cook until the butter has melted, stirring occasionally. …

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WEBJul 26, 2023 · Directions. Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice until sugar is dissolved. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let …

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WEBAug 28, 2021 · 4 corn on the cob. 1 tsp salt. 3 quarts water. US Units – Metric. Clean the corn on the cob by removing the husks and silks. Place the corn in a large pot. Fill the pot with water, ensuring the corn in fully …

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WEBFeb 1, 2024 · Fill a large pot with water and bring it to a rolling boil. Add a pinch of salt to the boiling water. Place the prepped corn into the boiling water, making sure it is fully …

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WEBJul 16, 2020 · Preheat oven to 425 degrees. Top each hulled cob of corn with butter and salt, or desired seasoning and wrap individually in aluminum foil. Place foil-wrapped …

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WEBAug 7, 2020 · How to boil sweet corn: Bring a large pot of water to a boil then add a huge pinch of salt and shucked corn cobs. Boil for 7-8 minutes or until the kernels are crisp …

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WEBFeb 8, 2021 · Combine corn, flour, sugar, baking soda, spices, salt and pepper in a large mixing bowl. Stir until combined. Add egg and milk. Mix just until combined. Heat oil in a skillet over medium heat. Drop 1/4 cup …

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WEBAug 6, 2021 · Sweet Corn Health Highlights. According to the nutrient profile from the USDA’s Food Data Central, corn has the following health benefits. Low fat; High in …

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WEBBoiling is the traditional method for preparing corn-on-the-cob, though grilling, steaming, and even microwaving will get the job done. A couple of notes about boiling: Adding salt …

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