WebFill a large pot with water and bring to a boil. Remove husks and silk from corn. Break cobs in half if desired. Once water is boiling, add corn and boil 1 minute. …
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How to boil Corn on the Cob: 1. Fill a large pot with water and heat on the stove on high heat. Bring to a boil. (You can also use salted water to boil the corn) 2. Once your water is warm add in a stick of butter and a cup of milk.
Fill a large pot with cold water and heat on the stove on high heat. Bring to a boil. (You can also use salted water to boil the corn) Once your water is warm add in a stick of butter and a cup of milk.
While the best corn on the cob recipes gives you crunchy and sweet corn to sink your teeth into, a batch of overcooked corn will be more mushy. But as long as you turn the water off after bringing it back to a boil, the corn can sit in the hot water for up to half an hour without overcooking.