Best Boiled Corn On The Cob Recipe

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DirectionsStep1Preheat grill on high and heat for 10 minutes.Step2Add shucked corn and cook, turning often, until charred all over, about 10 minutes.Step3Wrap the each ear of corn in a moist paper towel, and place on a microwave safe plate.Step4Cook in the microwave for 5 minutes. Carefully remove paper towel.Step5Bring 1 gallon of water to a boil over medium heat.Step6Add the shucked corn on the cob.Step7Cover and return to a boil for 5-7 minutes.Step8Remove the corn on the cob from the hot water with thongs.Step9Add 1 cup of cold water and trivet in the Instant Pot.Step10Add ears of corn to the Instant Pot.Step11Close the lid and cook on high pressure for 1 - 2 minutes.Step12Quick Release and serve.Step13Preheat oven to 425 degrees.Step14Top each hulled cob of corn with butter and salt, or desired seasoning and wrap individually in aluminum foil.Step15Place foil-wrapped corn cobs on a baking sheet.Step16Bake until soft, 20-25 minutes, turning once halfway through cook time.Step17Remove corn from foilNutritionalNutritional166 Calories6 gTotal Fat10 mgCholesterol29 gCarbohydrate631 mgSodium5 gProteinFrom loseweightbyeating.comRecipeDirectionsNutritionalExplore further12 Healthier Toppings for Corn on the Cob - Cleveland Clinichealth.clevelandclinic.org12 Corn Recipes for Leftover Corn on The Cob (Sweet & …stayingclosetohome.comJamie's Sweet and Easy Corn on the Cob - Allrecipesallrecipes.comCarbs in Corn on the Cob New Health Advisornewhealthadvisor.orgBoiled Corn on the Cob Recipe - NatashasKitchen.comnatashaskitchen.comRecommended to you based on what's popular • Feedback

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    Boiled Corn on the Cob

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  • WEBMay 18, 2020 · Instructions. Place corn in a large soup/stock pot and fill it with enough water to cover the corn. Bring water to a boil and add 2 …

    Rating: 5/5(19)
    Total Time: 20 mins
    Category: Side Dish
    Calories: 87 per serving
    1. Place corn in a large soup/stock pot and fill it with enough water to cover the corn.
    2. Bring water to a boil and add 2 Tbsp of sugar (1 Tbsp for a smaller pot and 2 for a huge one).
    3. Cover, reduce heat to medium and boil 15 minutes. When time is up, sample few kernels of corn before turning off. "Older" corn may take a few more minutes to cook. Kernels should be crisp-tender.
    4. Remove from heat and drain. Butter and pepper your corn if you like. Best to eat it fresh, or wrap it in foil and save it for later.

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    WEBJun 11, 2022 · Combine 4 cups water, garlic, 1 1/2 teaspoons salt and 1 1/2 teaspoons pepper in a large stockpot or Dutch oven over medium heat. Bring to a boil; reduce heat …

    Rating: 5/5(23)
    Total Time: 30 mins
    Servings: 6

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    WEBJul 18, 2018 · Prepare the corn for boiling, following the directions above. Bring water in the large pot to a boil. Add 1 tsp of sugar and 2 tbsp …

    Ratings: 8
    Total Time: 22 mins
    Category: Side
    Calories: 80 per serving
    1. Purchase your corn on the cob following the tips above.Remove the husks and silk.
    2. You may choose to boil the ears of corn whole or break them into halves or quarters.Fill a large pot with cold water. There should be enough water to cover the corn.
    3. Bring water in the large pot to a boil.Add 1 tsp of sugar and 2 tbsp butter.
    4. Drop the corn inside the pot.Reduce heat to medium.Cover the pot with a lid and boil for 5-7 minutes for white corn and 10-15 for yellow corn.Using kitchen tongs, remove the corn from the pot and place on a platter.

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    WEBJul 26, 2023 · Add the water, garlic, butter, thyme, salt, and sugar to a 4 quart pot or dutch oven and bring to a simmer. Simmer for 5 minutes. Add the milk, stir well, and add the …

    Ratings: 4
    Category: Side Dish
    Cuisine: American
    Total Time: 20 mins

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    WEBJul 26, 2023 · Directions. Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice until sugar is dissolved. Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let …

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    WEBMay 11, 2023 · How to Boil Corn On the Cob. 1. Boil a large pot of salted water. Fill a large pot with water until it’s about halfway full, then bring it to a boil over medium-high heat. Once the water is

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    WEBApr 12, 2020 · Place the salt in a large pot of water and bring it to a boil. This takes about 15 to 20 minutes, so plan accordingly. Shuck the corn, removing the silk. When the water is boiling, place the corn cobs in the …

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    WEBFeb 19, 2024 · Cook corn on the cob to perfection with this simple recipe. Add sugar & salt for a tastier outcome. Try it now & enjoy tender & juicy corn. #cornonthecob

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    WEBApr 22, 2024 · Directions. Bring a large tea kettle or large saucepan of water to a boil. Place husked corn in a large skillet. When the water comes to a boil, carefully pour it …

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    WEBSep 5, 2023 · Bring a large pot of water to a boil. Shuck each ear of corn and blanch in the water for 2 minutes then remove immediately and dry with paper towels. You can freeze the corn on the cob whole or cut the …

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    WEBApr 15, 2020 · Add in milk, butter, sugar and lemon juice, stirring until the sugar is dissolved. Gently place the ears of corn into the boiling water and bring the water back to a boil. Cover the pot with a lid and turn off the …

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    WEBJul 27, 2022 · Shuck the corn before adding it to the water. Fill a large pot with cold water. Add hot water if you want the water to come to a boil more quickly. Use a great pot to cook things more easily. Cut the corn cobs in …

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    WEBJul 10, 2019 · Step 1: Bring water to a boil. Lots of water is the first secret you need to know. Pour 1 quart of water per ear into your largest pot; the more room the better. In …

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    WEBJul 4, 2017 · Put the corn in the water. Cover the pot with a lid and bring the water to a boil over high heat. Once the water is boiling, remove the lid and boil for 2 minutes. Remove the pot from the heat, and let it stand …

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    WEBAug 28, 2021 · Submerge the Corn: Fill a large pot with water, submerge the cleaned corn, and season the water with salt. Boil the Corn: Bring the water to a boil and boil the corn for 45 minutes, or until the kernels turn …

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    WEBOct 10, 2022 · Cook the corn for 3 to 5 minutes, stirring occasionally to keep the corn submerged. While the corn boils, melt the butter in a small saucepan over medium heat. Add the chopped herbs and garlic and stir …

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