Best Blueberry Pie Recipe In The World

Healthy Blueberry Pie Love In My Oven

WebAug 15, 2023 · This healthy blueberry pie with an almond flour crust is sugar free, low carb and VERY delicious! Use fresh or frozen …

Rating: 5/5(6)
1. Preheat the oven to 350 F and lightly butter or grease a 9″ pie plate. Add the flour and salt to a food processor and pulse lightly. Add the coconut oil (or butter) and egg and continue to lightly pulse until a “ball” of dough is formed. Remove about 1/3 of the dough and set aside. Spread the remaining dough out, using your hands, into the pie plate. Use a fork to prick the edges for a prettier crust. Bake the pie crust for about 10 minutes, or until the edges are lightly browned. Allow the crust to cool while you prepare the filling. Keep the oven on!
2. While the pie crust is baking, make the pie crust hearts. Place the remaining dough between two pieces of parchment paper. Roll it out to about 1/4″ thick and remove the top layer of paper. Use a small heart shaped cookie cutter to cut out as many hearts as you can fit on the rolled out pie dough. Slide the parchment paper onto a baking sheet and then bake for 10 minutes. Remove and let cool.
3. In a medium saucepan over medium-high heat, combine together 3 cups of blueberries, the sweetener, cold water, cornstarch and pinch of salt. Bring the mixture to a gentle boil, then reduce the heat and simmer for 10-12 minutes, until thickened. Use a fork to smash some of the blueberries while the mixture is simmering. Remove from heat, add the butter and lemon juice, and remaining blueberries. Stir to combine. Pour the mixture into the cooled pie crust and place the baked hearts strategically onto the pie.
4. Place the pie in the fridge for at least 1 hour to let it fully thicken before serving (with ice cream)! If you want to serve the pie warm, cover it with aluminum foil and place it in the oven for 25-30 minutes, preheated to 300F.

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Keto Blueberry Pie {4 grams carbs!} The Big Man's …

WebMay 13, 2021 · This keto blueberry pie is a gooey blueberry filling all covered in a flaky and buttery low carb crust! Made with simple …

1. In a mixing bowl, add the dry ingredients and mix well. Chop the butter into small cubes.
2. In a high speed blender or food processor, add all your ingredients and blend well, until a fine and crumbly texture remains.
3. Form two smooth balls with the dough and cover them completely in plastic wrap. Refrigerate the dough for at least two hours.
4. Preheat the oven to 180C/350F. Grease a 9-inch pie dish and set aside.

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Blueberry Pie Recipe (No Refined Sugar) Healthy Pie …

WebApr 29, 2021 · This blueberry pie recipe has a healthy new look! It’s super easy to make too. It makes a delicious pie with NO refined sugar! …

Rating: 4.4/5(37)
1. Preheat oven to 350 F. Add all pie filling ingredients to a large mixing bowl.
2. Mix all filling ingredients in a large bowl and stir until well mixed.
3. Pour the filling into your pie crust.
4. Top with the upper crust and cut vents in the top to release steam as the pie bakes.

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The Only Blueberry Pie Recipe You Need Bigger Bolder Baking

WebJul 7, 2021 · Roll out one pie crust to a large circle and line a buttered 9″ pie pan with it. In a mixing bowl, add the blueberries, sprinkle …

Rating: 4.7/5(77)
1. Preheat oven to 375°F (190°C). Roll out one pie crust and line a buttered 9" pie pan with it. Place in the fridge until needed.
2. In a bowl, sprinkle sugar, cornstarch, salt, lemon zest, and lemon juice over blueberries and stir to combine.
3. Pour the blueberry mixture into the pie crust. Dot blueberries with the diced butter.
4. With a little egg wash brush the pastry around the edge of the pie pan. This is to seal the crust together.

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