Best Blueberry Pie Recipe In The World

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WebAug 15, 2023 · 1. In a medium saucepan over medium-high heat, combine together 3 cups of blueberries, the sweetener, cold water, cornstarch …

Rating: 5/5(6)
Total Time: 1 hr
Category: Pies
1. Preheat the oven to 350 F and lightly butter or grease a 9″ pie plate. Add the flour and salt to a food processor and pulse lightly. Add the coconut oil (or butter) and egg and continue to lightly pulse until a “ball” of dough is formed. Remove about 1/3 of the dough and set aside. Spread the remaining dough out, using your hands, into the pie plate. Use a fork to prick the edges for a prettier crust. Bake the pie crust for about 10 minutes, or until the edges are lightly browned. Allow the crust to cool while you prepare the filling. Keep the oven on!
2. While the pie crust is baking, make the pie crust hearts. Place the remaining dough between two pieces of parchment paper. Roll it out to about 1/4″ thick and remove the top layer of paper. Use a small heart shaped cookie cutter to cut out as many hearts as you can fit on the rolled out pie dough. Slide the parchment paper onto a baking sheet and then bake for 10 minutes. Remove and let cool.
3. In a medium saucepan over medium-high heat, combine together 3 cups of blueberries, the sweetener, cold water, cornstarch and pinch of salt. Bring the mixture to a gentle boil, then reduce the heat and simmer for 10-12 minutes, until thickened. Use a fork to smash some of the blueberries while the mixture is simmering. Remove from heat, add the butter and lemon juice, and remaining blueberries. Stir to combine. Pour the mixture into the cooled pie crust and place the baked hearts strategically onto the pie.
4. Place the pie in the fridge for at least 1 hour to let it fully thicken before serving (with ice cream)! If you want to serve the pie warm, cover it with aluminum foil and place it in the oven for 25-30 minutes, preheated to 300F.

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WebMay 12, 2020 · Use a spatula to scrap down the sides of the food processor as needed. Remove the filling from the food processor and immediately …

Rating: 3.7/5(11)
Estimated Reading Time: 6 mins
Category: Dessert
Calories: 184 per serving
1. Add the frozen blueberries to your food processor. Add the water and lemon juice. Mix it on high until it's pureed slightly.
2. Add the yogurt, cream cheese, monkfruit and gelatin and continue mixing the filling ingredients until it's fully combined and smooth.
3. Use a spatula to scrap down the sides of the food processor as needed.
4. Remove the filling from the food processor and immediately clean the food processor so you can make the crust next.

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WebFeb 20, 2020 · Instructions. Preheat oven to 180 C/ 350 F. Place softened butter, sweetener and lemon zest or lemon essential oil in a bowl and …

Rating: 4.7/5(6)
Total Time: 1 hr
Category: Desserts
Calories: 154 per serving
1. Preheat oven to 180 C/ 350 F.
2. Place softened butter, sweetener and lemon zest or lemon essential oil in a bowl and mix for 5 - 10 minutes or until light and creamy.
3. Gradually add the eggs, almond and coconut flour, baking powder and yogurt.
4. Mix until well combined and smooth mixture combined.

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WebNov 19, 2014 · Preheat the oven to 350°F (180°C). In a food processor with the ‘S’ blade attachment, combine all the crust ingredients: almond meal, walnuts, coconut flour, egg, sweetener, and coconut oil. Process on …

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WebMar 14, 2022 · To assemble the pie. Preheat oven to 390°F/200°C. Lightly butter a 9 inch pie pan. Roll out 1 batch of pie crust into a roughly 13-inch circle, between two sheets of parchment paper. Feel free to lightly dust …

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WebAug 30, 2023 · Next add the blueberry filling. Once you add the filling to the pie and the top crust. Add 5 or 6 slits to the top of the pie to let the steam vent. Bake the pie for 25-20 minutes or until the topping is lightly brown. …

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WebJun 29, 2021 · To make the pie, preheat the oven to 350 degrees. Fill the crust with the berry mixture, spreading evenly, and top with the crumble. Place on a parchment paper-lined baking sheet and bake until the filling …

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WebInstructions. Preheat oven to 375 F degrees. Wash blueberries with water and leave aside. (Add optional lemon zest, if using.) Add the mozzarella cheese in a microwave-safe bowl. Microwave on high for 1 minute. Stir …

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WebApr 15, 2022 · In a small saucepan, stir together the allulose and xantham gum. Add the blueberries and water and stir to coat. Heat the saucepan on medium-high heat while stirring. Once the mixture comes to a boil, …

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WebPreheat an oven to 350°F (180°C). Add the almond flour, coconut flour, baking powder, ¼ cup erythritol, and sea salt to a large bowl, and loosely mix the ingredients through. Add …

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WebJun 10, 2019 · Beat in sweetener until well combined. In a small bowl, whisk together 2 tablespoon heavy cream and the gelatin. Gently warm the mixture in the microwave for about 20 to 30 seconds, and then stir until …

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WebJul 7, 2021 · Preheat oven to 375°F (190°C). Roll out one pie crust and line a buttered 9" pie pan with it. Place in the fridge until needed. In a bowl, sprinkle sugar, cornstarch, salt, lemon zest, and lemon juice over …

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WebJun 10, 2022 · Instructions. The crust: Prepare either pie crust recipe through step 5. Make the filling: Stir the blueberries, sugar, flour, cornstarch, cinnamon, lemon juice, and lemon zest together in a large bowl. Mix …

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WebJan 12, 2018 · Cook blueberries and lime juice in a small pot over medium heat for about 5 minutes, stirring frequently and smashing with a spoon or spatula. Add vanilla and stevia and mix well. (optional: blend with an …

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WebAug 19, 2019 · Spread the peaches out in a thin layer. Sprinkle with blueberries. Melt the remaining butter, swerve and cinnamon together and stir. Drizzle the butter mixture over the top of the fruit. Bake the pie for …

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WebJun 1, 2022 · Step Six: Add the crumble ingredients (except the coconut) to the food processor. Pulse until large crumbs form. Step Seven: Add the coconut and pulse just …

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WebJun 28, 2018 · This collection of the 55 Best Keto Blueberry Recipes will help you make the most of blueberry season but stay low carb! Atkins and gluten free too! Healthy 1 …

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