Best Blue Cheese Burger Recipe

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WebApr 29, 2024 · Gently mix the ground beef, cheese, and seasonings: Put ground beef, mustard, garlic, onions, blue cheese, water, egg, and a sprinkling of salt and pepper into …

Rating: 4.9/5(17)
Total Time: 55 mins
Cuisine: American
Calories: 383 per serving

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WebJul 29, 2015 · Preheat grill. Gently combine the blue cheese crumbles with the meat, but do not over mix! That will toughen your burger. Form …

1. Preheat grill
2. Gently combine the blue cheese crumbles with the meat, but do not over mix! That will toughen your burger.
3. Form burgers – this should make 4 very easily. Again, do not over handle the meat! They do not need to have a perfect shape at all.
4. With your thumb, make a deep depression on one side of the burger.

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WebJan 11, 2023 · Instructions. In a large mixing bowl, mix together the ground beef, chives, blue cheese crumbles, and Worcestershire sauce. Preheat your grill, frying pan, or skillet to the upper end of medium-high heat …

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WebJun 17, 2021 · Grilling burgers – Place each patty over direct heat, 3 minutes per side, or until burgers register 160ºF. At the same time as …

1. Make the burger patties by adding the ground beef, ranch seasoning, dehydrated minced onion and Worcestershire to a large bowl. Without overworking the meat, mix with your hands until evenly combined. Divide into four (4-ounce) portions and shape into 1/4 to 1/2-inch patties.
2. Press your thumb into the middle part of the burger to create a divot. This will prevent the burger from puffing up when it cooks. I like to cover and refrigerate the patties for about 1 hour, if I have time. (This will help the burgers keep their shape on the grill.)
3. While burgers are in the fridge, you can make the burger sauce (if using) and store in the fridge until the burgers are ready. Prep your burger toppings: slice tomatoes, tear lettuce, slice the red onion into four slices, etc.
4. To grill, place each burger onto preheated grill or grill pan. Cook 3 minutes on one side and then flip and cook for another 3 minutes or until burgers register 160 degrees F. At the same time as the burgers cook, grill the red onion slices, if desired. If adding cheese slices, do this after the burger has been flipped to the second side and after about 2 minutes. Top each patty with a slice of cheese, cover and cook 1 minute.

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WebJun 5, 2023 · Step 5. Put the burgers on direct heat. Place the burgers on the grill over direct heat. Cook for 5-6 minutes per side until the patties reach an internal temperature of 165 degrees F. Step 6. Add blue

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WebMay 21, 2019 · Instructions. In a large bowl mix together the ground chuck, blue cheese, Worcestershire sauce, dijon mustard, salt, and pepper. Careful not to overwork the meat. Divide the meat into four equal parts …

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WebMar 11, 2024 · Gather all of the ingredients. In a large bowl, combine ground meat, egg, and cheese. Add breadcrumbs and seasoning. Mix until well combined. Make 6 equal balls from the meat mixture. Form the balls …

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WebOct 5, 2023 · Combine the ground sirloin, blue cheese, garlic, vinegar, spices, and dijon mustard. Form the mixture into four patties. Grill until cooked to desired temperature. (I typically cook our burgers for 3 …

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WebFeb 28, 2022 · Divide the beef into four equal-sized parts. Form each into a patty approximately 1/2” thick. Cook the patties in the same pan with the bacon fat over medium to medium-high heat until browned and cooked …

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WebJan 13, 2023 · Directions. Mix ground beef, chives, blue cheese, salt, Worcestershire sauce, pepper, mustard, and hot pepper sauce together in a large bowl until well combined. Cover and refrigerate for 2 hours. When …

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WebJun 18, 2021 · Heat a medium sized pot over medium heat. Add the cream and simmer on medium-low for 3 to 4 minutes, stirring constantly. Add half of the blue cheese and continue to stir and break apart the blue

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WebMay 11, 2015 · Place the beef patties on the grill or a hot skillet over medium-high heat. Cook the patties for about 8 minutes on the first side. Flip the patties over and add the blue cheese. Cook the patties to an …

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WebMar 22, 2024 · Step 1- Prepare the patty mixture. In a large mixing bowl, combine the ground beef, minced garlic, American mustard, Worcestershire sauce, a tablespoon of oil, and salt. Step 2- Shape the patties. Wet your …

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WebJun 28, 2023 · Brush the patty with some oil and place onto a hot griddle or small frying pan. Cook for 3 minutes on one side, then turn and continue to cook for about 2 minutes more (an instant-read thermometer should …

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WebGrill the burgers for 7 to 10 minutes, flipping once. Transfer the burgers to a large plate, top with blue cheese and let them rest for 5 minutes. To assemble the burgers, add some …

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WebApr 25, 2024 · In a bowl, start with good ground beef or sirloin, and use at least 80/20 meat to fat content. The burgers will fall apart if your meat is too lean. Add a little bit of oatmeal. I know it sounds weird, but it’ll give the …

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WebJun 9, 2018 · Place ground beef into a large bowl; add green onions, salt, pepper and sage and mix well together. Divide meat mixture into 4 equal portions, and then divide each portion into 2, giving 8 portions of meat. …

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