WEBJul 29, 2015 · Preheat grill. Gently combine the blue cheese crumbles with the meat, but do not over mix! That will toughen your burger. Form …
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WEBMar 11, 2024 · Gather all of the ingredients. In a large bowl, combine ground meat, egg, and cheese. Add breadcrumbs and seasoning. Mix …
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WEBMay 21, 2019 · Instructions. In a large bowl mix together the ground chuck, blue cheese, Worcestershire sauce, dijon mustard, salt, and pepper. …
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WEBFeb 28, 2022 · Divide the beef into four equal-sized parts. Form each into a patty approximately 1/2” thick. Cook the patties in the same pan with the …
WEBJun 28, 2023 · Brush the patty with some oil and place onto a hot griddle or small frying pan. Cook for 3 minutes on one side, then turn and continue to cook for about 2 minutes more (an instant-read thermometer should …
WEBJan 13, 2023 · Directions. Mix ground beef, chives, blue cheese, salt, Worcestershire sauce, pepper, mustard, and hot pepper sauce together in a large bowl until well combined. Cover and refrigerate for 2 hours. When …
WEBOct 5, 2023 · Combine the ground sirloin, blue cheese, garlic, vinegar, spices, and dijon mustard. Form the mixture into four patties. Grill until cooked to desired temperature. (I typically cook our burgers for 3 …
WEBOct 29, 2022 · Add fresh coal if/as needed, to build a hot fire. Pour about 1 tablespoon of olive oil on your skillet and preheat on high heat for about 10-15 minutes, or until oil …
WEBJun 9, 2018 · Place ground beef into a large bowl; add green onions, salt, pepper and sage and mix well together. Divide meat mixture into 4 equal portions, and then divide each portion into 2, giving 8 portions of meat. …
WEBJun 5, 2023 · Step 5. Put the burgers on direct heat. Place the burgers on the grill over direct heat. Cook for 5-6 minutes per side until the patties reach an internal temperature of 165 degrees F. Step 6. Add blue …
WEBSep 29, 2023 · Once flipped, cook until the crust forms on the bottom and the sides are browned. Do not pierce the burgers with a fork or you will lose the juices. Top with pieces of blue cheese and cook for another 2 …
WEBMar 22, 2024 · Step 1- Prepare the patty mixture. In a large mixing bowl, combine the ground beef, minced garlic, American mustard, Worcestershire sauce, a tablespoon of oil, and salt. Step 2- Shape the patties. Wet your …
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WEBJul 7, 2022 · Divide into 6 equal patties that are 1/2 inch thick. Turn skillet up to medium high heat. Cook burgers 3 minutes then flip and top with blue cheese crumbles. Cover and cook 2 more minutes. To assemble, …
WEBOct 5, 2022 · Preheat your griddle on low heat. While the griddle is preheating, form your ground beef into 3 thick burger patties, equally sized. Add about 1 tablespoon of your …
WEBJun 17, 2021 · Grilling burgers – Place each patty over direct heat, 3 minutes per side, or until burgers register 160ºF. At the same time as the burgers cook, grill the red onion slices, if desired. If adding cheese …
WEBApr 25, 2024 · In a bowl, start with good ground beef or sirloin, and use at least 80/20 meat to fat content. The burgers will fall apart if your meat is too lean. Add a little bit of oatmeal. I know it sounds weird, but it’ll give …
WEBJul 3, 2023 · Cheese – For the best cheeseburger, choose a melty cheese like American cheddar or Swiss cheese. Sauces and Dressings – We love DIY hamburger …