Best Blackened Mahi Recipe

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WEBMar 21, 2023 · While butter is melting, add the paprika, garlic powder, onion powder, cayenne, salt, pepper, basil, oregano, and thyme to a small dish and stir to combine. …

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WEBAug 25, 2022 · To make this recipe Whole30 and keto or low carb: omit the sugar from the blackened seasoning. How to serve: Mahi Mahi can …

Rating: 5/5(8)
Total Time: 15 mins
Category: Dinner, Fish, Main Course
Calories: 366 per serving

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WEB4 days ago · While it is heating up, dredge the fish filets in the cajun dry rub, and coat evenly. When the pan is warm, add the coconut …

1. Make the spice rub by combining all the dried spices on a plate and stirring with a fork to combine.
2. Heat a medium size skillet over medium high heat. While it is heating up, dredge the fish filets in the spice rub and coat evenly. When the pan is warm, add the coconut oil, and cook the spice rubbed fish until cooked thru. Cooking time will depending on the thickness of your fish. Typically about 3 to 4 minutes per side.
3. Serve warm. Top with sliced avocado and wedges of lime. I love serving mine on top of my coconut lime rice.

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WEBJun 4, 2023 · Instructions. Pat dry the mahi mahi fillets with a paper towel and then brush butter on both sides of each fillet. In a small bowl, combine all of the spices. Mix well. Season the fillets on both sides with the spice …

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WEBMix the cayenne, thyme, paprika, garlic powder, onion powder, salt and pepper together in a small bowl. Pat the fish fillets dry well with paper towels and sprinkle both sides of the fish evenly with the seasoning. In a …

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WEBAug 10, 2023 · Here’s how to make this 10-minute fish recipe. It’s so easy! Season. Rub a piece of butter over both sides of the fish. Then sprinkle the blackened seasoning over the mahi mahi, making sure to cover both …

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WEBFeb 23, 2023 · Instructions. In a small bowl, mix together the salt, paprika, garlic powder, onion powder, thyme, and cayenne together. Pat the fish dry with paper towels. Sprinkle the cajun seasoning blend evenly over both …

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WEBMay 1, 2024 · Cover the fish on both sides with the blackening seasoning. 3. Heat the butter and oil in a cast iron skillet over medium high heat. Once nice and hot, add the fish in a single layer. Cook for 2 - 4 minutes …

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WEBJun 7, 2022 · Cut the mahi mahi into 4 equal-sized filets and pat the fish dry with a paper towel. Sprinkle blackened seasoning and salt, if seasoning does not already include it, over the filets and rub it into the fish. Melt …

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WEBApr 29, 2022 · Best 3 Ingredient Blackened Mahi Mahi. Air fryer blackened Mahi-Mahi is a foolproof side dish or entrée that’s made in minutes with minimal cleanup! Add to fish tacos or top a salad, this …

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WEBApr 1, 2023 · Melt two tablespoons of butter. Use a pastry brush and coat both sides of the fish with the melted butter. To season the mahi mahi, top each fillet with a tablespoon of the blackening spice mix and rub it in …

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WEBJan 9, 2024 · Step 5 – Then flip the mahi mahi fillets and cook for another 2-3 minutes until the mahi mahi reaches an internal temperature of 145 degrees F.The mahi mahi should flakes easily. Step 6 – Remove the …

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WEBDec 11, 2022 · Now add olive oil to a cast iron skillet over medium high heat. Put in your fish and lower to medium heat. Cook for 2 – 3 minutes until it’s nicely browned and flip. …

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WEBJan 12, 2023 · Preheat the broiler in the oven. Lightly spray the fish with the avocado oil spray. Mix all the spices together in a small bowl then press into both sides of each filet until generously coated with the mixture. Place …

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WEBJan 26, 2023 · Instructions. Preheat oven to 450 degrees F. Line a sheet pan with foil and coat with 3 Tbsp. of olive oil. Lay the thawed Mahi Mahi fillets onto the oil. In a small bowl, combine the blackening spices and …

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WEBAug 21, 2022 · Once hot, add fish to pan and let cook undisturbed for 3-4 minutes until a crust forms on the underside. Flip and continue to cook undisturbed until fish is opaque and cooked through (another 2-5 …

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WEBJun 10, 2023 · Dry the mahi mahi: Use a paper towel to pat dry the fish fillets on both sides.; Brush with olive oil: Lightly coat both sides of the mahi mahi with olive oil, then set aside.; Prepare the seasoning for mahi

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