WebAug 17, 2022 · While we prefer to use only 1 - 1 1/2 cups of granulated white sugar, you can use up to 5 or 6 for a very very sweet jam. You can also use up maple syrup or honey, 1 …
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WebMay 11, 2021 · Boil for 1 full minute once the jam reaches the boiling stage. Fill jam jars to ¼” from the top. Clean rims with a clean cloth. Add lids. …
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WebAug 3, 2021 · The recipe. Jar size choices: 125 ml (½ cup / 4 oz) OR quarter-litre (½ US pint / 250 ml / 8 oz). Processing method: Water bath or steam canning Yield: 4 x quarter-litre (½ US pint) jars Headspace: 1 cm …
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WebJul 7, 2022 · In a small bowl mix together the pectin and ¼ cup sugar. Add the pectin-sugar mixture to the blackberries. Bring to a full rolling boil and stir in the remaining amount of sugar. Allow the mixture to thicken for 1 …
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WebJun 17, 2022 · In a separate bowl, combine the sugar with 4 teaspoons pectin powder (the large envelope) until thoroughly combined. Bring berries to a full boil. Add sugar mixture, stirring vigorously for a couple of …
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WebPrep your equipment. Fill the canner ¾ full of tap water and start to heat on the stovetop. Place the rings and lids in a small saucepan of water and bring to a simmer. Heat the clean mason jars in hot water, the dishwasher, or …
WebJan 17, 2023 · Clean off each jar rim to ensure there is no jam to keep the jar from sealing. Place a sterile seal/lid on top of each jar and hand tighten the band over the jar to secure the lid. Place the jars of jam into water …
WebMay 18, 2021 · Once the mixture boils, add the lemon juice; cook, stirring frequently, until the mixture thickens and coats the back of a spoon, about 15-20 minutes. For a thicker jam, whisk together pectin and 1 …
WebAug 14, 2017 · Cover the canner and return water to a boil. Boil for 10 minutes. Do not start counting your 10 minutes until the water is at a full and steady boil. Turn off the burner …
WebApr 6, 2024 · Place the blackberry puree in a large pot and add the sugar and lemon juice. Bring the mixture to a boil, stirring regularly, until the jam reaches 220 degrees F. I use …
WebSep 10, 2018 · Mash and strain seeds from blackberries using a chinois. Measure out 8 cups of strained fruit for jam. 12 - 14 cups blackberries. Put 8 cups of fruit, sugar and …
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WebMay 22, 2018 · Center the lid on the jar and apply the band, adjust to fingertip tight. Place the jars in the boiling water canner. Repeat until all jars are filled. Process jars 10 …
WebAug 28, 2020 · Instructions. Wash the blackberries well. Add all fruit to a medium-sized sauce pot (about 3 quarts is good). Add the honey (or white sugar if you're using it in …
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WebAug 14, 2018 · Rinse the berries and place in a low, wide, nonreactive pot. (Stainless steel or enameled cast iron.) Use a potato masher to crush the berries well. Add 1.5 cups …
WebOct 4, 2023 · STEP 2: Mix Ingredients together: In a medium saucepan, add all your ingredients, blackberries, sugar and lemon juice (Image 2) and mix together well (Image …
WebDec 7, 2017 · Spread some blackberry jam on pie dough to form a jelly roll and bake.. so many ways to eat this delicious blackberry jam. When the end of summer comes… Low …
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WebAug 5, 2019 · In a medium saucepan, combine the blackberries, cherries and sugar. Bring the mixture to a boil, mashing the softening fruit with a potato masher until evenly …