Best Black Bean Stew Recipe

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WEBDec 5, 2019 · Cook over low heat for 1 ½ hours or until beef is tender. Add the turnips, carrots, onion, celery, garlic, and remaining 2 teaspoons …

Rating: 4.5/5(314)
Calories: 341 per serving
Category: Beef
1. Heat a large dutch oven over medium-high heat. Add the oil and heat until shimmering.
2. Sprinkle the beef with 1 teaspoon of salt. Add the beef to the pot in a single layer (you’ll likely need to work in batches) and cook until browned on all sides, about 5 minutes per batch. Add additional oil as needed between batches. Remove all beef to a bowl and set aside.
3. Add ½ cup beef broth and vinegar to the dutch oven and scrape up the browned bits on the bottom of the pan over medium-high heat.
4. Add the beef back to the skillet along with the beef broth, tomato paste, Worcestershire sauce, and bay leaf. Bring to a boil, reduce to a simmer, and cover. Cook over low heat for 1 ½ hours or until beef is tender.

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WEBNov 20, 2020 · Instructions. In a large pot over medium high heat brown beef, about 10 minutes. Drain any fat remaining in the pot. Add taco …

Rating: 5/5(4)
Category: Main Course
Servings: 6
Total Time: 30 mins
1. In a large pot over medium high heat brown beef, about 10 minutes. Drain any fat remaining in the pot. Add taco seasoning and stir to completely coat the ground beef.
2. Add black beans, diced tomatoes, corn and beef broth to pot and bring to a boil. Reduce to low/medium heat and simmer for 20 minutes.
3. Serve in bowls, adding shredded cheese and fritos on top. Bonus: We love serving this stew on top of white rice.

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WEBAug 28, 2021 · Heat oil in dutch oven, when hot add in meat and cook until browned, about 10-12 minutes total, 5-6 minutes on each side. Tip: It’s best to leave the meat …

Rating: 5/5(3)
Total Time: 1 hr 55 mins
Category: Dinner
Calories: 366 per serving

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WEBJun 19, 2017 · Instructions. Rinse and drain the beans and put them in a large crockpot. (I used a 6-qt. crockpot.) Cover the beans with water to …

Rating: 4.5/5(2)
Estimated Reading Time: 4 mins
Servings: 8-10

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WEBNov 12, 2020 · Instructions. In a medium saucepan, heat 2 tablespoons olive oil with 1 bay leaf, 1 green (bell) pepper (diced) and 1 medium onion (chopped). Cook on medium heat till the vegetables have softened. Add …

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WEBJan 17, 2021 · Instructions. If using the oven, heat oven to 350°F. Heat oil over medium-high heat in a large skillet (OR in a large oven-safe pot – like a Dutch oven). Brown beef for a couple of minutes on all sides, …

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WEBOct 16, 2022 · Then sprinkle salt over onions and stir every few minutes. Allow onions to cook until translucent, browning and lightly caramelized. About 6 – 8 mins. . Then stir in garlic and thyme and cook for and …

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WEBJan 17, 2020 · Instructions. Heat up dutch oven over medium-high heat and melt beef tallow. Add cubed beef and brown. Once the beef is browned, add onion and garlic, and stir for 3-5 minutes or until soft. Add bone broth …

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WEBOct 28, 2023 · Instructions. Heat the oil in a large skillet or pot over medium high heat. Add the onion, garlic, celery, carrot, and red pepper. Cook covered for about 5 to 6 minutes, occasionally stirring. Add the cumin …

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WEBBrown the beef in the pot in batches, adding more oil as needed. Place all of the beef into the pot and stir in the bay leaf, thyme, and tomato paste making sure to coat the beef. Let it cook for less than a minute, then …

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WEBJul 4, 2021 · One: Heat the oil in a large pan and add the onion and garlic. Cook on low for 3-4 minutes, until softened. Two: Add the salt, pepper, cumin, paprika, oregano, chipotle paste and tomato puree and stir in to …

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WEBFeb 11, 2023 · Heat the oil in a Dutch oven over medium-high heat. Add onions, garlic and peppers, and cook for 5 minutes. Add salt and cook for one more minute until soft. Turn …

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WEBAdd butter to a large stock pot and melt over medium-high heat. Working in batches, add the stew meat in a single layer and cook on all sides until seared. Remove and sear the next batch. Return all meat to the pot and …

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WEBNov 13, 2022 · Cook for about 2 minutes. Add the beef back into the pot along with broth, vinegar and bay leaves, 1 teaspoon salt. Bring to a boil, then cover and simmer for 2 hours. At this point the meat will be tender, …

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WEBApr 1, 2024 · Heat oil in a large pot over medium-high heat. Add beef, onion, mushrooms, rosemary, salt and pepper. Cook, stirring, until the meat has browned an all sides, 5 to 8 minutes. Stir in flour and tomato paste; …

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WEBFeb 21, 2023 · Cook until the wine is almost evaporated. Add the browned beef, broth, celery, tomato paste, rosemary, salt & pepper. Bring to a boil, reduce heat and simmer for 60-90 minutes or until beef is tender. Add …

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WEBNow add the spices, salt, pepper and thyme. STEP 5: Add the meat back into the pan and begin to add the rest of the ingredients, one by one, first the beef broth, tomato paste, vinegar and top it off with your bay leaf. …

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