Black Bean Stew Recipe

Listing Results Black Bean Stew Recipe

Web1 medium onion, chopped 2 cloves garlic, chopped 2 carrots, peeled and diced 1 red pepper, diced 1 cup mushrooms, sliced 2 cups spinach, stems removed 2 tsp …

Rating: 4.5/5(8)
Total Time: 40 minsServings: 4Calories: 297 per serving

Preview

See Also: Low carb stew meat recipesShow details

WebIngredients 2 large onions, chopped 1/2 cup each chopped celery, carrot and sweet red pepper 1/4 cup dry sherry or reduced …

Rating: 5/5(4)
Total Time: 55 minsCategory: DinnerCalories: 385 per serving1. In a Dutch oven over medium-high heat, cook the onions, celery, carrot and red pepper in sherry and oil until tender.
2. Add garlic; cook 1 minute longer. Add the beans, can of broth, tomatoes, tomato paste, honey, chili powder, cumin and oregano.
3. Bring to a boil. Reduce heat; cover and simmer for 40 minutes., Stir in the cilantro; simmer 5-15 minutes longer or until stew is thickened.
4. Garnish with cheese, sour cream and green onion.

Preview

See Also: Low carb refried beans recipeShow details

WebMix in the vegetable stock, black beans with their liquid* and taste for salt, adding more if required**. Cook for 10 minutes stirring …

Rating: 5/5(7)
Total Time: 30 minsCategory: Side, SoupCalories: 335 per serving1. In a medium saucepan, heat the oil and add the bay leaf, green bell pepper and chopped onion. Cook on medium heat till the vegetables have softened.
2. Add garlic and cumin and cook for a further minute.
3. Stir in the tomatoes, oregano, chilli powder, smoked paprika and simmer for 10 minutes stirring occasionally.
4. Mix in the vegetable stock, black beans with their liquid* and taste for salt, adding more if required**. Cook for 10 minutes stirring occasionally till the stew has thickened. For best results use a potato masher to mash some of the beans for a thicker and creamier consistency.

Preview

See Also: Stew RecipesShow details

Web1 15-ounce can black beans, drained (but not rinsed) 1/2 teaspoon cumin 1/2 cup fresh orange juice 1 tablespoon orange zest …

Rating: 4.3/5(73)
Category: DinnerCuisine: HealthyTotal Time: 40 mins1. Heat the oil in a large skillet or pot over medium high heat.
2. Add the onion, garlic, celery, carrot, and red pepper.
3. Cook covered for about 5 to 6 minutes, occasionally stirring.
4. Add the cumin and tomatoes. Cook for another 2 to 3 minutes.

Preview

See Also: Stew RecipesShow details

WebKeyword: Low Carb Cuban Style Black Beans Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 8 Calories: 196kcal Author: Bon Appeteach Ingredients 2, 15 oz. cans …

Preview

See Also: Black Beans Recipes, Low Carb RecipesShow details

WebAdd taco seasoning, and stir. Reduce heat to low, cover and simmer for 10 minutes. In a slow cooker over low heat, combine the corn, beans, tomato paste and water. Mix well. Add the seasoned meat and …

Preview

See Also: Stew RecipesShow details

Web2 (14 1/2 ounce) cans black beans, drained and rinsed salt and pepper, to taste directions In a Dutch oven, with lid, heat oil over medium-high heat and saute celery, carrots, …

Preview

See Also: Beef Recipes, Food RecipesShow details

Web1 ½ teaspoons ground black pepper Instructions Cook ground beef in a large skillet over medium-high heat until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any …

Preview

See Also: Chili RecipesShow details

WebFull ingredient & nutrition information of the Slow Cooker Caribbean Sweet Potato and Black Bean Stew Calories. (no ratings) Kidney Bean, Black Bean, Corn and Tomato …

Preview

See Also: Stew RecipesShow details

WebLeek, Potato & Spinach Stew. For this light, brothy stew, use the vegetables of late spring and early summer from your CSA share: leeks, potatoes, garlic and …

Preview

See Also: Soup Recipes, Stew RecipesShow details

WebDirections Step 1 Heat oil in a large pot over medium-high heat. Add beef, onion, mushrooms, rosemary, salt and pepper. Cook, stirring, until the meat has browned an all sides, 5 to 8 minutes. Stir in flour and tomato paste; …

Preview

See Also: Beef Recipes, Stew RecipesShow details

WebChop the dried beef slices into small pieces. Place them in a bowl along with the dried beans. Pour 8 cups of boiling water over the beans and let them soak for at …

Preview

See Also: Pork Recipes, Stew RecipesShow details

WebAdd the tomatoes, tomato paste, green chiles, black beans, pinto beans, broth, Worcestershire sauce, chili powder, cumin, oregano, salt, and pepper to the pot. …

Preview

See Also: Chili RecipesShow details

WebThe best low carb vegetables for beef stew are: celery, mushrooms, green beans, celery root, turnips, rutabaga, and radishes. Some people like to add zucchini and summer squash. When making keto beef stew: choose low

Preview

See Also: Beef Recipes, Keto RecipesShow details

WebFor beef that cooks in 90 minutes stewing: Thicken the sauce. Remove ¾ cup of vegetables and juice and puree using a hand stick blender until smooth. Add back …

Preview

See Also: Beef Recipes, Keto RecipesShow details

Web15 Ounces Canned black Soy Beans, drained and rinsed (or bean of choice) Instructions Heat the oil in a large heavy bottom pot over medium-high heat. Stir …

Preview

See Also: Chili Recipes, Low Carb RecipesShow details

Most Popular Search