Best Big Mac Salad Recipe

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Big Mac Salad 1 pound 85-90% ground beef 1/2 cup diced onions 1/2 teaspoon salt 1/2 teaspoon pepper 6 cups romaine lettuce (chopped) 1/2 cup …

Ratings: 10Calories: 686 per servingCategory: Dinner, Lunch or Side1. Cook beef: Add the beef to a large pan and brown over medium-high heat for 3-4 minutes, smashing the beef to crumble. Add the onion, salt & pepper and cook for another 4-5 minutes or until the onion is softened and the beef is browned, cooked through and slightly crispy.
2. Make a big mac sauce: whisk all the ingredients in a medium bowl.
3. Assemble: Divide the lettuce into 4 bowls, top each bowl with ¼ the browned beef, onion, cheese, tomato and pickled. Drizzle with big mac sauce and serve immediately.

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Salad 1 lb Ground beef 1 tsp Sea salt 1/4 tsp Black pepper 8 oz Romaine lettuce (or iceberg if desired) 1 cup Tomatoes (chopped) 3/4 cup …

Rating: 4.4/5(142)
Total Time: 20 minsCategory: Main Course, SaladCalories: 368 per serving1. Cook ground beef in a skillet over high heat. Season with sea salt and black pepper. Stir fry, breaking up the pieces with a spatula, for about 7-10 minutes, until the beef is browned and moisture has evaporated.
2. Meanwhile, puree all the dressing ingredients in a blender. If dressing is thicker than you like, thin out with water or oil and puree again. Adjust sweetener to taste. Refrigerate until ready to serve.
3. Combine the remaining salad ingredients in a large bowl. Add the ground beef. Toss with dressing.

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Big Mac Salad Steps. Cut iceberg lettuce in wedges (or chop). Sprinkle on ground beef, pickles, cheddar, and onion. Top with special sauce. ( Recipe here .) As for why I am …

Reviews: 2Category: Main CourseCuisine: AmericanTotal Time: 35 mins1. Cut iceberg lettuce in wedges (or chop).
2. Sprinkle on ground beef, pickles, cheddar, and onion.
3. Top with special sauce.

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First, gather the ingredients for your salad. 2. Get the ground beef browning. I used this Le Creuset tarte tatin pan. 3. While the ground beef browns, put together the Big Mac …

Ratings: 466Calories: 625 per servingCategory: Main Courses, Salads1. Make the dressing. Mix mayo, diced pickles, mustard, vinegar, onion, paprika and Swerve. Set aside while you get the other ingredients together. Set aside while you get the other ingredients together.
2. Heat a 10-inch sauté pan over medium heat. Add the ground beef, smash it to break up the clumps, and cook until it's almost cooked through. Add salt and pepper and finish cooking it all the way.
3. While the ground beef is browning, chop lettuce. Slice onions and then cut into half. Roughly chop pickles..
4. When you are ready to serve the salad, mix the lettuce, onions, pickles, and cheese. Put into four bowls. Add in ¼ of the ground beef mixture into each bowl. Drizzle with dressing and serve immediately.

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It should take no more than twenty minutes to make the dressing and assemble this low carb hamburger salad. To start, ground beef is sautéed with onions and garlic in a skillet …

Rating: 4.3/5(18)
Calories: 273 per servingCategory: Salad1. Dilute tomato paste in water and add some sweetener (if desired). Add mayonnaise and sour cream. Season with sage, oregano, basil, salt and black pepper. Mix well and set aside.
2. Cover platter with greens. Layer cooked beef, chopped greens - lettuce, tomatoes, red onion, dill pickles and top with cheddar cheese. Drizzle with dressing. Enjoy!

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From Burger to Big Mac Salad. If you eat a low-carb or keto diet, you may already be ordering or making your burgers wrapped in lettuce. This is known as a bunless or “naked” burger, and an easy way to replicate the burger experience without the usual net carbs. This keto Big Mac Salad may contain all the same ingredients as a bunless homemade Big Mac, but …

Rating: 4.6/5(24)
Category: Main Dish, SaladCalories: 636 per serving

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To make the big mac sauce, you’ll whisk together mayonnaise, sugar free ketchup, dill pickle relish, mustard, vinegar, onion powder, and paprika. To assemble,

Reviews: 109Calories: 635 per servingCategory: Beef1. Add the beef to a large skillet over medium heat and break the meat up as it cooks. When the beef has cooked through, drain the fat.
2. Season the beef with the salt, pepper, onion powder, and garlic powder.
3. Divide the lettuce evenly between 4 salad bowls, about 1 1/2 cups each.
4. Top the lettuce with the the cheddar, onions, pickles, and beef.

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Cook ground beef with salt in a medium-sized skillet over med-high heat until fat has absorbed and beef is fully cooked, about 10 minutes. Meanwhile, mix Big Mac sauce …

Ratings: 51Calories: 426 per servingCategory: Salad1. Cook ground beef with salt in a medium-sized skillet over med-high heat until fat has absorbed and beef is fully cooked, about 10 minutes.
2. Meanwhile, mix Big Mac sauce ingredients together. Divide sauce among 4 mason jars. Top with ground beef, then layer with onions, pickles, tomatoes, cheese and lettuce.
3. Store in the fridge up to 5 days - serve by dumping into a large bowl and enjoy!

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This big mac salad dressing is not only delicious and tastes just like the real stuff, but it’s low-carb too! While the Big Mac sauce from McDonalds may not be super keto-friendly …

Rating: 4.8/5(4)
Total Time: 30 minsCategory: Main DishCalories: 669 per serving1. Place a large skillet over medium heat. Add ground beef, salt, and pepper. Cook until browned, breaking up the meat as it cooks. Remove from heat and let cool while you prepare the other ingredients.
2. Once meat is ready, rinse and chop lettuce, chop pickles and tomatoes, and then peel and thinly slice the onion.
3. In a medium bowl, whisk together all the big mac sauce ingredients until combined. If you want to sauce thinner (so you can drizzle it) add 1 tablespoon of water at a time and mix. Repeat until your desired consistency is reached.
4. Assemble the salad by placing the lettuce in a large serving bowl, Top with cooked beef, tomatoes, pickles, cheese, and onion. Top with sauce and serve immediately.

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The recipe can be found HERE. In a medium skillet, add oil or nonstick spray, then add the lean ground beef and 1/2 the chopped onion. Mix and cook until crumbled and …

Ratings: 16Calories: 311 per servingCategory: Main Course, Salad1. Make the big mac sauce and place it in the fridge to meld while cooking everything else. The recipe can be found HERE.
2. In a medium skillet, add oil or nonstick spray, then add the lean ground beef and 1/2 the chopped onion. Mix and cook until crumbled and cooked through, about 6-8 minutes. Drain the fat/grease, set aside.
3. While the ground beef is cooking, prep the vegetables: Chop the lettuce, onions, dill pickles, and tomatoes. Have the cheese ready as well.
4. Using a large bowl, add lettuce, tomatoes, remaining chopped onion, pickles, cheese, cooked beef, and drizzle the copycat Big Mac Sauce over the top! Toss and enjoy!

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This Low-Carb Big Mac Salad is packed with flavor and is so simple to make! First, brown the ground beef and season it to taste like the perfect burger patty. Cook the ground beef for 8 to 10 minutes or until no pink remains in the middle of the pieces. Ground beef is fully cooked at 160 ºF.

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½ cup Diced tomato Kosher salt and pepper to taste Big Mac Dressing: ½ Cups Mayonnaise 2 Tablespoons Ketchup (sugar free for keto) 1 Tablespoon Minced or grated …

Rating: 5/5(3)
Total Time: 30 minsCategory: Dinner, Lunch, SaladCalories: 524 per serving1. Heat a skillet over medium-high heat and begin cook the ground beef until cooked through and crumbled. Season with montreal steak to taste. Alternatively, you can use salt and pepper but I really think the steak seasoning drives home the big mac taste.
2. While your meat is cooking, in a medium size bowl begin combing your mayonnaise, ketchup, minced white onion, sweetener, dill relish. white vinegar and water. Stir until all ingredients are combined equally. Set aside.
3. Once your ground beef is cooked through, you will need to drain any excess grease.
4. Now begin building your salad, layering your shredded lettuce, ground beef, diced tomatoes, shredded cheese and top it with your big mac dressing. Enjoy!

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This Big Mac Salad is the perfect low carb lunch or dinner idea! It has all the toppings from the famous burger. Now you can enjoy the taste of a Big Mac guilt-free! This salad is …

Rating: 4.4/5(45)
Total Time: 25 minsServings: 4Calories: 580 per serving1. Start by making the dressing. Mix all of the Big Mac dressing ingredients in a small bowl, and set aside.
2. Next, cook the ground beef. Preheat a large skillet on medium-high heat. Add the beef to the skillet, and brown the meat. Be sure to break the meat up with a fork as you cook. Once the meat is done cooking, drain any excess grease from the beef.
3. Next, assemble the salad. Add the romaine lettuce to a large bowl. Then sprinkle in the shredded cheddar, chopped onion, and dill pickle chips.
4. Drizzle the salad with the dressing, and serve.

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Big Mac in a Bowl 1 pound Ground beef 1 tablespoon Worcestershire sauce 1 teaspoon Garlic powder 1 teaspoon Salt 1/2 teaspoon Pepper ½ cup Diced onions 1 cup …

Rating: 4.9/5(12)
Calories: 566 per servingCategory: Main1. In a skillet over medium-high heat brown the ground beef. As it cooks add the worcestershire sauce, garlic powder, salt, and pepper.
2. When it is almost cooked through add the onions and continue cooking until the ground beef is cooked through and the onions are translucent. Drain the grease and set aside.
3. In the same skillet add a small amount of olive oil and the shredded cabbage. Saute until cabbage is slightly softened. Salt and pepper to taste.
4. Divide the cabbage between 4 bowls, top each with a 1/4 portion of the ground beef.

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Course Main Course, Salad Cuisine American Servings 4 servings Calories 616 kcal Ingredients For the salad: 8 cups chopped romaine 1/4 cup finely diced yellow onions 20 …

Cuisine: AmericanTotal Time: 30 minsCategory: Main Course, SaladCalories: 616 per serving1. Start by preparing all the vegetable ingredients for the salad – chopping the romaine lettuce, finely dicing the onions, halving or quartering the cherry tomatoes, and measuring out the pickles. Combine these in a large bowl or divide the ingredients between four plates.
2. Next, prepare your big mac dressing by whisking together the mayo, mustard, relish, vinegar, paprika, onion powder, garlic powder, and salt in a medium bowl. Set aside for now.
3. In a large skillet over medium heat, cook your ground beef until browned, about 6-9 minutes. Stir frequently, breaking the meat into chunks as it cooks. When it’s almost done, stir in the salt and pepper to season.
4. Remove the beef with a slotted spoon and add it to the salad. Add the cheddar cheese and your prepared dressing. Enjoy!

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Frequently Asked Questions

Is there a low carb version of a big mac salad?

This is a delicious low carb (keto) Big Mac-inspired salad! Cut iceberg lettuce in wedges (or chop). Sprinkle on ground beef, pickles, cheddar, and onion. Top with special sauce.

How do you make a big mac salad with lettuce?

Divide the lettuce evenly between 4 salad bowls, about 1 1/2 cups each. Top the lettuce with the the cheddar, onions, pickles, and beef. To make the big mac sauce, whisk together all of the ingredients until well combined. Drizzle about 3 tablespoons of the big mac sauce over each salad and toss well.

Can i freeze this keto big mac salad?

Not only does it taste just like a Big Mac, but it's homemade, low carb, keto--and best of all, the various components can be made ahead of time. Anytime you can have homemade food that's essentially like Keto Fast food - I'm voting for that. Can I freeze this Big MacSalad? Nope, you can't. That lettuce would just absolutely die if you did that.

Is a big mac keto friendly?

It’s an easy low carb meal idea that takes little time to prepare. I’ve seen a lot of recipes for keto Big Mac salad. It’s basically a garden salad topped with a Thousand Island style dressing. And it adds on some diced pickles and shredded cheese. If you take away the sesame seed bun and dressing, the Big Mac is fairly low carb.

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