Best Beef Tenderloin Marinade Recipe

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WebJul 13, 2023 · Instructions. In a bowl, combine all the ingredients. Add the beef tenderloin to a gallon freezer bag; pour the prepared marinade over the top into the bag; seal …

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Web6 days ago · Instructions. In a small bowl, whisk the olive oil, balsamic vinegar, soy sauce, Worcestershire sauce, and garlic until combined. In …

Ratings: 70
Total Time: 50 mins
Category: Main Dish
Calories: 151 per serving
1. Place the steak in bowl or zip top bag.
2. Combine the olive oil, balsamic vinegar, soy sauce, worcestershire sauce and garlic in a small bowl. Whisk until combined. Then pour over the steak. Seal bowl or bag and place the steak in the refrigerator and allow to marinate for at least 30 minutes. Best when marinated for 4 hours+.
3. Preheat grill to medium high heat. Clean the grill grates with a wire brush and them lightly oil the grates. Place the steak onto the grill and cook until golden brown, 4-5 minutes. Turn the steaks over and grill another 4-5 minutes for medium-rare (145° F), 5 to 7 minutes for medium (140° F) or 8 to 10 minutes for medium-well done (160° F).
4. Remove steak from the grill and tent with foil. Let rest for 5 minutes, before serving. Top with a slice of butter and chopped parsley if desired. Salt and pepper to taste.

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WebJul 24, 2023 · Whisk together the steak marinade. Combine all ingredients together in a small bowl with a whisk. Marinate the steaks. Pour the …

1. Whisk together all marinade ingredients in a small bowl.
2. Pour the marinade into a gallon zip lock freezer bag. Add the steaks, seal the bag, and move them around to coat well.
3. Marinate for at least 3 hours and no more than 8 hours. (More may result in mushy meat.)
4. Cook sirloin steaks as desired on the grill, or cook steaks in the oven like this.

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WebMay 4, 2022 · Instructions. To make the marinades, combine all ingredients in a mason jar. Seal the lid tightly and shake vigorously until well combined. Or, place ingredients in a bowl and whisk to cmbine. Add steak to a …

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WebMay 25, 2022 · Lightly brush the tenderloin with olive oil. Sear the beef on a grill over medium direct heat until well marked (about 20 minutes), turning about ¼ every 5 minutes. Continue grilling over medium indirect heat …

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WebMay 14, 2024 · Pour the marinade into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for up to 8 hours. Remove steak from the marinade

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WebDec 15, 2023 · Slather 3/4 of the butter onto the beef – top and sides (not underside). Roast 40 – 50 minutes – Roast for 15 minutes. Remove, slather remaining butter onto the top …

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WebOct 25, 2023 · Transfer the beef tenderloin to a roasting pan and place it in the preheated oven. Roast the tenderloin for about 25-30 minutes or until it reaches your desired level of doneness. Use a meat thermometer to …

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WebMay 15, 2019 · Toss vegetables in all beef marinade liquid, spread out in ovenproof skillet, top with beef. Drizzle with oil, roast 20 minutes. Turn oven down to 180C/350F (160C …

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WebJun 3, 2021 · This is super easy. Measure all of the ingredients into a glass jar with a tight fitting lid. Shake it up well and it’s ready to go. You can pour it directly over your beef and massage it in for best results. Alternatively, …

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WebJul 9, 2022 · Instructions. Combine all ingredients in a bowl or freezer bag. Add up to 2 pounds of steak and marinate at least 1 hour or up to 4 hours. Remove steaks and discard marinade. Grill or broil to desired doneness.

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WebJan 11, 2024 · Make the marinade. Place the olive oil, balsamic vinegar, mustard, garlic, and salt in gallon zip-top bag. Seal and shake to combine. Marinate the steak for 1 hour or overnight. Add the steak to the …

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WebSep 30, 2022 · Pour in butter and olive oil. Place filet medallions in skillet and cook for 3 minutes without moving them. Then flip over and cook another 2 minutes. Test with meat thermometer. Remove steaks to plate …

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WebMay 10, 2019 · How to Marinate Steak Kabobs. For a simple marinade: to a medium bowl add, olive oil, tamari sauce, worcestershire sauce, dijon mustard, fresh lemon juice, dry oregano, dry rosemary and pepper. …

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WebFeb 5, 2023 · For tougher cuts of beef like London broil, using baking soda helps to tenderize the meat quickly, without a lengthy marinade. the name recognition of a …

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