Best Beef Satay Recipe Ever

Beef Satay with Spicy Peanut Dipping Sauce The Stay At Home …

WEBJul 20, 2021 · Cube the beef into roughly 1 1/2''-2 inch cubes. You can also cut the beef …

Rating: 4/5(3)

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Quick & Easy Chinese Style Satay Beef Christie at Home

WEBNov 4, 2023 · Set aside. Then heat vegetable oil in a large pan on medium heat, fry marinated beef. Fry until the edges are brown and the meat is …

Rating: 5/5(3)
1. Slice your steak against the grain and very thinly. Tip: if you freeze the steak for 20-30 minutes, this will allow you to slice the steak very thinly. Transfer beef to a mixing bowl.
2. To the same mixing bowl, add your beef marinade ingredients. Mix with tongs or your hands and then pack the beef into a ball so that the marinade really soaks into the meat. Set aside.
3. In another bowl, whisk together your satay sauce ingredients until well combine. Tip: if you have a blender, add your ingredients to the blender and then blend until smooth. Set aside.
4. Next in a non-stick pan set over medium high heat, add cooking oil and your marinated beef. Fry until the edges are brown and the meat is 50-60% cooked, about 5 minutes.

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5Ingredient Beef Satays Just a Taste

WEBJan 11, 2016 · Instructions. Thinly slice the steak across the grain so that each slice is about 1/4-inch thick. Open the sealable plastic bag and …

1. Thinly slice the steak across the grain so that each slice is about 1/4-inch thick.
2. Open the sealable plastic bag and place it in a bowl (this makes it easier to mix the marinade). Add the soy sauce, balsamic vinegar, garlic and honey to the bag, whisking to combine. Add the sliced steak to the bag, push out any air and seal the bag. Shake the bag so the beef is thoroughly coated then place the bag in the refrigerator for a minimum of 30 minutes and up to overnight.
3. When you are ready to cook the satays, thread each slice of steak onto a skewer. (See Kelly’s Note.) Preheat a grill or a grill pan, brush it lightly with oil, then place the skewers atop the grill. Cook them for 3 minutes on one side, flip them once, then cook them an additional 2 minutes or until they reach your desired degree of doneness.
4. Serve the satays immediately with sweet chili sauce for dipping (optional).

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