Dr. Paul Lee
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WEBJul 20, 2021 · Cube the beef into roughly 1 1/2''-2 inch cubes. You can also cut the beef into long 1/2'' thick strips if preferred. In a large mixing bowl, stir together vegetable oil, …
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WEBNov 4, 2023 · Set aside. Then heat vegetable oil in a large pan on medium heat, fry marinated beef. Fry until the edges are brown and the meat is …
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WEBMar 5, 2012 · In a large bowl add; 2 cloves minced garlic, 4 sliced green onions and 1/4 cup of fresh cilantro. To that, add 1/4 cup each dark brown sugar, tamari and oil. I’m using grapeseed but any light flavorless oil will …
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WEBJul 19, 2011 · Instructions. Slice the beef, against the grain, into thin 1/4 inch strips. Make the marinade by mixing together the 1/2 cup soy sauce, vinegar, sugar, hot chili oil, garlic and ginger. Pour the marinade over …
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WEBPreheat grill to medium heat. Thread beef onto skewers, discarding used marinade. Grill satays 2-3 minutes on each side or until cooked slightly pink inside. While satays are …
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WEBMar 19, 2012 · Blend all the ingredients in Marinade into a smooth paste. Heat up some oil in a wok, stir-fry the Marinade until fragrant and the oil slightly separates from it. Transfer out and set aside. Marinate the beef …
WEBApr 22, 2024 · Place in a sealable gallon-size plastic bag, add the marinade and turn to coat. Refrigerate for at least 2 hours and up to 12 hours. To prepare dipping sauce: Combine onion and oil in a small saucepan. …
WEBJun 3, 2014 · Instructions. Make the marinade. Stir the garlic, scallions, cilantro, cumin, brown sugar, fish sauce, oil, and chili-garlic sauce together in a small bowl. Set aside. Cut beef. Cut the flank steak in half …
WEBDec 2, 2021 · Turn the stove (or grill) up to medium-high heat on a griddle pan or skillet. Cook on all four sides for about 2 minutes, 8 minutes total. The internal temperature should reach about 145°F when you pull it off …
WEBApr 1, 2023 · About 20 minutes before serving, thread the meat onto the skewers, baste the meat with some of the marinades, then discard the excess. Grill for about 6 to 7 minutes on each side over direct high heat, …
WEB6 days ago · Transfer sauce to a medium bowl; cover and refrigerate until ready to serve. Preheat grill to medium-high (400°F to 450°F). Thread 7 to 8 mushrooms onto each of 4 …
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WEBAug 30, 2022 · Step 3: Make the Beef Satay Peanut Dipping Sauce (made with NO peanuts!) by combining all the ingredients into a small bowl and stirring well. Adjust the …
WEBJun 22, 2020 · Take the skewers out of the water and give them a shake to remove excess water, then thread the steak strips onto the skewers, and place the skewers on a plate. …
WEBAug 31, 2018 · Preheat a grill over medium high heat until hot. Brush oil onto the grill gates and spread the beef skewers on top. Cook the skewers until both sides are charred, 2 to …
WEBIn a large bowl, combine the steak with the marinade ingredients. Mix well and allow to marinate for at least 10 minutes or up to overnight. Then thread 3-4 pieces onto each bamboo skewer. For the satay sauce, heat the …
WEBAug 9, 2018 · Whisk peanut butter and hot water together in medium bowl. Stir in remaining ingredients for the peanut sauce; transfer to serving bowl and set aside. Freeze flank …