WEBNov 21, 2017 · Place in a bowl or ziplock bag. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with …
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WEBJan 20, 2021 · Toss the meat (or flip the bag) once or twice to be sure the meat marinates evenly. Line two baking sheets with aluminum foil for …
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WEBGood question. I've worked with ground turkey, pork and beef, but not venison. I think this recipe would work for venison, too, but not sure. Since the Jerky-Works Gun holds 1 pound of meat at a time, you could cut …
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WEBApr 10, 2020 · Instructions. Trim all fat from the beef, then freeze for 1-2 hours. Slice beef against the grain in long, thin strips no thicker than ¼ inch. Combine all marinade ingredients in a container, add beef, and put in …
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WEBOct 2, 2017 · Instructions. Trim all visible fat from the beef and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag and mix …
WEBApr 19, 2016 · Trim all visible fat from the beef, wrap in plastic wrap, and place in the freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the tequila, lime juice, cayenne pepper, garlic …
WEBSeason the meat strips on one side, then turn and season the second side. Refrigerate, covered, overnight. Preheat the oven to 200°F. Cook the meat until it is completely …
WEBIngredients: 1 lb. beef (or any meat type) 4 garlic cloves 1/4 c. brown sugar 1/2 c. soy sauce 1/2 c. Worcestershire sauce 1 teaspoon onion powder 2 tsp. ground dried red chile 2 …
WEBJan 27, 2024 · Place the meat strips in the bowl with the seasoning, ensuring each piece is well coated. Alternatively, you can place the meat and marinade in a resealable plastic …
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WEBAug 28, 2023 · Recipes and How-Tos Beef Jerky Marinades and Seasonings. Best Beef Jerky Seasoning. By Mark Fischer August 28, 2023 September 15, 2023. Look …
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WEBThe first step is to trim the fat from your beef. Next, cut it into slices that are no more than ¼ inch thick and then slice against or across the grain. Mix all of the marinade ingredients …
WEBRub seasoning into meat. For indoor jerky, hang seasoned meat strips in oven and dry overnight at 175 degrees. For smoke flavor, barbecue briefly before hanging in oven or …
WEBDec 20, 2017 · For ten pounds of ¼" sliced beef. Use ¼ recipe for 1½ - 2 pounds. Use London broil, top round, or flank steak. Must be lean. Amounts for both Full and One …
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WEBJul 14, 2022 · Preheat oven to 200 degrees F (95 degrees C). In a medium, nonporous bowl, combine the salt, liquid smoke, garlic powder, monosodium glutamate, onion …
WEBThe general rule is 1/8 to 1/4 inch thickness for the easiest drying. Flavoring sliced meat will take a bit longer, however. For the best flavor, you should marinate your jerky for 12–24 …
WEBNov 12, 2023 · Directions. Gather all ingredients. Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, …