Best Barbacoa Recipe

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WEBMay 5, 2021 · Cut the beef into 4 large cubes and add to the slow cooker. Add the chilis, beef broth, garlic, cumin, oregano, salt, pepper, cloves, …

Ratings: 3
Category: Main Course
Cuisine: Mexican
Total Time: 6 hrs 5 mins
1. Cut the beef into 4 large cubes and add to the slow cooker.
2. Add the chilis, beef broth, garlic, cumin, oregano, salt, pepper, cloves, and lime juice to a blender or food processor. Pulse until smooth and pour over the beef.
3. Cook on low for 8-10 hours or high for 6 hours.
4. Shred the meat with two forks either inside the slow cooker, or move to a plate to shred then add back to the slow cooker.

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WEBJan 19, 2023 · Transfer to a 2-quart microwave-safe liquid measuring cup or bowl. Add 2 cups chicken broth, cover with plastic wrap, and microwave on high power until gently …

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WEBJun 14, 2023 · Step 4: Transfer meat to the slow cooker and turn off stovetop. Step 5: Deglaze your pan by pouring in the beef broth. Using a wooden spoon, scrape away the …

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WEBAug 21, 2019 · Heat 1 Tbsp vegetable oil in a skillet. Dab roast dry with paper towels, season with salt and pepper (about 1 tsp salt 3/4 tsp pepper). Add 3 pieces to skillet and sear until browned on all sides. Transfer to a …

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WEBJan 8, 2019 · Place chipotle peppers, broth, garlic, cumin, oregano, salt, pepper, ground cloves, and lime juice in a food processor. Pulse until blended. Pour the mixture over the beef. Add bay leaves. Cover and …

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WEBApr 24, 2023 · Step 3: In the same skillet, place onions and the remaining 1 tablespoon of oil.Cook for 5 minutes, stirring often, making sure to scrape up any brown bits on the bottom of the pan. Add the garlic and cook for …

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WEBApr 24, 2024 · Stovetop barbacoa. Saute the onions over med-high in a deep stockpot, then add the rest of the ingredients. Cover slightly ajar and turn down to a bare simmer for 4-6 hours, until the beef is tender and …

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WEBAug 28, 2020 · Stir together broth, garlic, red onion, lime juice, spices and chipotle in a slow cooker. 2. Add beef and salt to slow cooker. 3. Cover the slow cooker, set to low heat and cook for 8 hours. 4. Shred the beef in …

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WEBAug 12, 2020 · Brown beef in batches in olive oil. Add beef to the slow cooker and add remaining ingredients. Cook on low 8-10 hours or on high 4-6 hours or until fork tender. Remove bay leaves and discard. Shred …

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WEBMar 13, 2024 · Once hot, add the beef and sear for 2-4 minutes per side until it is nicely seared and browned. Add the sauce to the pot and scrape up any charred bits on the bottom of the pan. Bring to a simmer on low

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WEBApr 24, 2024 · Cut the beef into 3-4 inch cubes and season with salt and pepper. Turn the Instant Pot sauté and pour in the oil and let heat for 2-3 minutes. Add the seasoned beef and sear for 2-3 minutes per side until …

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WEBCut the beef chuck roast (or beef cheeks if using) into 6 chunks and season all over with 1 tsp salt and ½ tsp black pepper. Heat a large skillet over medium high heat and add in olive oil. Sear beef on all sides until …

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WEBApr 11, 2024 · Instructions. Add all of the ingredients, except the bay leaves, to the bowl of a slow cooker. Use tongs to gently toss and mix it all together. Then add the bay leaves, and cover. Cook on low for 8 to 9 …

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WEBFeb 25, 2019 · Replace the cove to the slow cooker and cook on low for 6 to 8 hours or on high for 4 to 6 hours. Once cooked, remove the roast to a cutting board and use two forks to shred. Transfer the shredded …

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WEBFeb 28, 2020 · Place the beef into the bottom of the slow cooker. Add in the quartered onion and smashed garlic cloves. Top with the bay leaves. Cook on LOW for 6-8 hours until the meat easily shreds. Remove the bay …

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WEBMar 27, 2024 · Preheat and season. Preheat your smoker to 275 degrees F. Season the chuck roast on all sides with my Fiesta Rub and place on the smoker with closed lide for 4-5 hours, or until the internal temperature is …

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WEBJan 29, 2020 · Preheat oven to 325 F degrees. Process sauce ingredients. Sear beef in a large dutch oven on the stove. Add in onion, tomato paste, green chiles, and bay leaves. …

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