Best Barbacoa Recipe

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WebMar 8, 2021 · Sauce – Place all the Sauce ingredients in a Nutribullet, blender, food processor, or other blending appliance; Blitz until smooth – …

Rating: 5/5(29)
Category: Main
Cuisine: Mexican
Calories: 372 per serving
1. Cut beef: Cut large cheeks in half so you have around 12 - 15 pieces cheeks. If using chuck, cut into 12 or so pieces.
2. Season: Sprinkle with salt and pepper.
3. Brown beef: Heat oil in a large pot or skillet over high heat. Sear beef in batches, browning aggressively all over. Place beef in slow cooker.
4. Blitz sauce: Place Barbacoa Sauce ingredients in a blender, food processor or similar (I use a Nutribullet). Blend until smooth – it shouldn't take long.

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WebApr 8, 2024 · Blend the sauce. Combine the broth, chipotle chiles in adobo sauce, garlic, apple cider vinegar, lime juice, dried oregano, cumin, sea salt, black pepper, and ground …

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WebJul 25, 2018 · Heat a large skillet over medium heat and add ghee. Once hot, add in beef cubes to brown, just a minute or so on each side until all …

1. Cut beef into cubes and set aside. Prep onion and garlic as noted.
2. Combine orange juice, lime juice, vinegar, tomato paste, cumin, chipotle powder, oregano, salt and ground cloves in a bowl or jar and mix well.
3. Press the sauté button on the instant pot and add ghee. Once hot, add in the beef and brown it on all sides. Press cancel on the instant pot once the beef is browned.
4. Add in the diced onion and garlic cloves and pour the juice/seasoning mixture all over everything.

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WebAug 21, 2019 · Heat 1 Tbsp vegetable oil in a skillet. Dab roast dry with paper towels, season with salt and pepper (about 1 tsp salt 3/4 tsp pepper). Add 3 pieces to skillet and sear until browned on all sides. Transfer to a …

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WebMar 22, 2019 · Add the ingredients to your food processor, sear the beef (seasoned with salt and pepper) on the sauté setting, then add it to your instant pot with 2 cups of beef broth. Cover with the chili mixture set the …

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WebJul 17, 2023 · Oven-braised beef barbacoa. Preheat the oven to 325F/163C. Add all of the ingredients to a Dutch oven with a lid. Put the lid on and braise the beef for 3-4 hours, until it shreds easily with a fork. …

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WebApr 24, 2023 · Step 3: In the same skillet, place onions and the remaining 1 tablespoon of oil.Cook for 5 minutes, stirring often, making sure to scrape up any brown bits on the bottom of the pan. Add the garlic and cook for 1 …

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WebNov 27, 2020 · Sear it in a skillet with 2 tbsp cooking oil over high heat on both sides until it is browned. Add the beef broth, spices, and remaining ingredients to the crock pot. Whisk to combine well. Put the roast and all …

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WebJun 14, 2023 · Step 4: Transfer meat to the slow cooker and turn off stovetop. Step 5: Deglaze your pan by pouring in the beef broth. Using a wooden spoon, scrape away the burnt bits stuck to the bottom of the …

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WebApr 11, 2024 · Instructions. Add all of the ingredients, except the bay leaves, to the bowl of a slow cooker. Use tongs to gently toss and mix it all together. Then add the bay leaves, and cover. Cook on low for 8 to 9 hours, or on …

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WebFeb 25, 2024 · Add the beef chunks to a slow cooker and then pour the pureed chipotle sauce mixture over the top of the beef. Add in two whole bay leaves. Cook the slow cooker barbacoa beef for 8-10 hours on low

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WebMar 27, 2024 · Preheat and season. Preheat your smoker to 275 degrees F. Season the chuck roast on all sides with my Fiesta Rub and place on the smoker with closed lide for 4-5 hours, or until the internal temperature is …

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WebJan 19, 2023 · Transfer to a 2-quart microwave-safe liquid measuring cup or bowl. Add 2 cups chicken broth, cover with plastic wrap, and microwave on high power until gently …

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Web6 days ago · Instructions. Cut the chuck roast into large 1-2 inch cubes and place it in the slow cooker. Add olive oil, diced onion, garlic, minced chipotle pepper, adobo sauce, …

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WebJan 29, 2020 · Preheat oven to 325 F degrees. Process sauce ingredients. Sear beef in a large dutch oven on the stove. Add in onion, tomato paste, green chiles, and bay leaves. …

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WebMar 13, 2024 · Once hot, add the beef and sear for 2-4 minutes per side until it is nicely seared and browned. Add the sauce to the pot and scrape up any charred bits on the bottom of the pan. Bring to a simmer on low

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WebApr 24, 2020 · Put all the toasted ingredients in the blender together with 1 tsp of oregano 1/2 tsp of cumin, 1/2 tbsp of salt, 6 black peppercorns, and 3 bay leaves. Add 1 cup of …

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