Best Baked Swordfish Recipe

Listing Results Best Baked Swordfish Recipe

WEBMar 20, 2023 · Preheat oven to 400 degrees F. Combine the extra-virgin olive oil, lemon juice, lemon zest, garlic, and diced shallots in a small bowl. Stir to combine. Place …

Reviews: 21
Calories: 516 per serving
Category: Main Dishes

Preview

See Also:

Show details

WEBMay 25, 2023 · Sprinkle the salt and black pepper on both sides. Bake: Rub the olive oil onto both sides of the swordfish and transfer them to a …

Rating: 5/5(12)
Total Time: 25 mins
Category: Main Course
Calories: 389 per serving

Preview

See Also:

Show details

WEBAug 28, 2018 · In a large, oven-proof pan, heat the olive oil over medium high heat. Once oil is hot, add the swordfish fillets to pan …

Rating: 4.7/5(283)
Views: 47
Category: Fish, Main, Seafood
Calories: 241 per serving
1. Preheat oven to 400F with rack on middle position. In a small pan, combine all Lemon Garlic Mixture ingredients and stir to fully combine. Set aside.
2. Use paper towels to pat-dry all excess moisture from the swordfish fillets. Evenly sprinkle both sides of fillets with pinches of kosher salt and freshly ground black pepper. Set aside.
3. In a large, oven-proof pan, heat the olive oil over medium high heat. Once oil is hot, add the swordfish fillets to pan and let cook until browned on one side, about 3 minutes (do not move fish around much.) Carefully flip fish fillets over to the other side, turn stove off, and immediately transfer pan into hot oven.
4. Let fish roast about 5-6 minutes or just until the top is golden and center is just cooked through. Take care not to overcook. A minute before fish is done cooking in oven, cook small pan of prepared lemon-garlic mixture over medium high heat, constantly stirring, just until melted and bubbly. Immediately turn heat off and pour mixture over the cooked fish. Be sure to pour on any juices from the swordfish pan as well.

Preview

See Also:

Show details

WEBOct 17, 2022 · Preheat the oven to 425 degrees and spray the baking dish with cooking spray. Put the swordfish fillets in the baking dish and brush them with the melted butter. Generously sprinkle the fish with the …

Preview

See Also: Fish Recipes, Healthy RecipesShow details

WEBOct 1, 2023 · Add olive oil to the heated pan then sear the fish on the seasoned side for 1 minute. While it cooks season the other side then flip for one more minute. Then place the skillet with fish into oven preheated …

Preview

See Also: Share RecipesShow details

WEBFeb 8, 2023 · Dry swordfish fillets well with paper towels. Place in baking dish. Melt butter in a small saucepan over medium heat. Once it’s hot, add the shallot and garlic and sauté for 2 minutes. Add cream, capers, dijon, …

Preview

See Also: Fish Recipes, Lemon RecipesShow details

WEBNov 28, 2023 · Cut swordfish into two even-sized filets (if needed). Preheat the oven to 375°F and prepare a baking sheet with parchment paper or aluminum foil. While preheating, add all ingredients for the …

Preview

See Also: Fish RecipesShow details

WEBJan 3, 2017 · Add the butter to the skillet with the swordfish and cook until melted and frothy. Add the chicken stock, lemon juice, herbs, and minced garlic. Reduce heat to medium and cook until reduced slightly, about 5 …

Preview

See Also: Fish Recipes, Lemon RecipesShow details

WEBJun 23, 2023 · Red Miso Salmon with Ginger-Scallion Sauce. One-Pot Creamy Cajun Shrimp Pasta. Caprese Grilled Fish. Super-Fast Asian Salmon Pasta with Easy Peanut Sauce. See All Our Fish Recipe Ideas! …

Preview

See Also: Fish RecipesShow details

WEBMar 29, 2023 · Bake the swordfish at 400°F in a preheated oven for 12 to 15 minutes, or until light golden brown. The swordfish should be opaque and flake easily when tested with a fork. Place swordfish on a serving …

Preview

See Also: Fish RecipesShow details

WEBNov 16, 2021 · Parmesan Crusted Swordfish. Bake up this crispy swordfish entree by dredging the fish in an egg and flour, then garlic and parmesan cheese mixture. Place …

Preview

See Also: Fish RecipesShow details

WEBNov 29, 2023 · Sear the swordfish in a skillet preheated to medium-high with a little olive oil. Cook for 4-5 minutes per side, then remove the fish to a plate. Make the lemon caper sauce. In the same skillet, reduce the heat …

Preview

See Also: Fish Recipes, Lemon RecipesShow details

WEBSep 25, 2023 · Instructions. In a medium-sized bowl, add oil, honey, soy sauce, lemon zest, garlic, salt, and pepper. Mix well. Add swordfish to the marinade. Cover with plastic wrap and marinate in the refrigerator for 30 …

Preview

See Also: Fish RecipesShow details

WEBApr 10, 2023 · Cook the swordfish. Preheat Thomas Keller Insignia Sauté Pan over medium-high heat for about 3 minutes. Add 2-3 Tbsp of neutral oil (enough to coat the bottom of the pan). When the oil shimmers, carefully …

Preview

See Also: Fish RecipesShow details

WEBFeb 8, 2022 · Place the fish fillets and the vegetables in the frying pan without overlapping. Cook for about 1 minute or so (note 3) until bottom part of the side of the fillets becomes whitish. Turn fillets and vegetables over …

Preview

See Also: Fish RecipesShow details

WEBFeb 29, 2024 · Add the swordfish steaks and sear for 3-4 minutes per side, or until the internal temperature reaches 145°F (63°C). Remove the swordfish to a plate and add the lemon juice into the pan juices. Turn …

Preview

See Also: Fish RecipesShow details

Most Popular Search