Best Baked Samosa Recipe

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WEBJun 26, 2023 · Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl; mash coarsely, …

Rating: 5/5(40)
Total Time: 1 hr 35 mins
Category: Dinner, Appetizer
Calories: 315 per serving
1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a bowl; coarsely mash.
2. Preheat oven to 400 degrees F (200 degrees C).
3. Heat oil in a skillet over medium-high heat; cook and stir onions, coriander seed, curry powder, ginger, salt, turmeric, cumin, allspice, cayenne pepper, and cinnamon until onion is lightly browned, about 5 minutes. Remove skillet from heat and stir tomatoes and peas into onion mixture; pour into mashed potatoes and thoroughly mix. Cool completely.
4. Cut each pie crust into 8 even triangles. Spoon filling onto the wide end of each triangle; fold corners over filling creating a triangular 'hat' shape. Pinch the dough together to form a seal. Brush egg white over each samosa and arrange on a baking sheet.

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WEBDec 19, 2020 · To bake samosa in oven preheat the oven at 180/355C for 3 minutes. On a baking tray lined with parchment paper or sprayed with …

Rating: 3.8/5(12)
Calories: 161 per serving
Category: Appetizer, Snack
1. Combine, 1 cup flour, salt to taste, ajwain and 2 tablespoon oil. Mix them well and Make a stiff dough by adding cold water. Rest the dough it for 30 minutes.
2. For samosa stuffing In a bowl mix together small chopped paneer, cabbage, boiled Rajma, grated cheese cherry tomatoes, salt to taste, red chilli flakes, peri peri masala, and a tablespoon of mayonnaise. Combine them to make samosa stuffing and keep aside.
3. Now, divide the dough into 4 equal parts and roll out one portion.
4. Now Preheat Philips air fryer by setting the temp at 180C/355C and timer at 5min. after that take out the basket And place the samosa in wire basket of the air fryer.

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WEBFeb 9, 2022 · 1. Prepare the Samosa Pastry. In a large bowl, mix together the all-purpose flour, ajwain, salt, and bicarbonate of soda. Add the oil to the bowl and mix well, …

Rating: 5/5(7)
Total Time: 43 mins
Category: Appetizer, Breakfast, Side Dish, Snack
Calories: 101 per serving

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WEBApr 15, 2021 · 1. Preheat your oven to 400 degrees. 2. Bring a pot of water to a boil. Add 1 tsp salt, diced potatoes, and cauliflower florets then cook …

Cuisine: Indian
Total Time: 35 mins
Servings: 12
Calories: 88 per serving
1. Preheat your oven to 400 degrees.
2. Bring a pot of water to a boil. Add 1 tsp salt, diced potatoes, and cauliflower florets then cook until fork tender. Drain and mash with a fork or potato masher,.
3. While the potatoes and cauliflower are cooking, heat the oil in a small frying pan over medium heat. Add the spices and toast until fragrant, about 1 minute.
4. Stir together the cauliflower, potatoes, carrots, peas, spices, and salt to create the mixture for your samosas.

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WEBMay 26, 2023 · Heat a frying pan and add 2 tablespoons of ghee. Add the onion and fry until translucent. If using fresh carrots, add them to the onion. Step 2. Add the mashed potato and cook for two minutes. Add the …

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WEBMay 2, 2024 · Before baking, preheat oven at 180 degrees celsius for at least 15 minutes. Place the shaped and prepared samosa on a baking tray. Brush each samosa with some oil. Bake in a preheated oven at 180 …

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WEBMay 1, 2019 · While the potatoes are cooking, cook the onions. Warm a teaspoon of oil in a large skillet over medium-high heat. Add the onions and a half teaspoon of salt, and cook until the onions are a deep golden …

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WEBMar 30, 2021 · Preheat the oven to 400 F. In a large skillet over medium-high heat, saute the onions in a bit of oil until they are soft, about 6 to 8 minutes. Add the coriander, cumin, and cayenne, and cook for another …

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WEBNov 22, 2021 · Add peas, chicken stock, salt, all-purpose seasoning, and curry powder to the saucepan. Boil for 22 minutes. Preheat oven to 350 F. Lay out the first phyllo pastry sheet. Coat with spray oil in thin, even …

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WEBInstructions. Preheat oven to 190°C. Put potatoes in a saucepan of cold water and bring to the boil. Boil until potatoes are tender. Drain. While potatoes are cooking, heat oil in a large pan. Add onion and garlic. Cook …

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WEBOct 3, 2018 · Preheat the oven for 15 minutes at 350F. Place the fillo shells in a cookie sheet and bake it for 7-8 minutes. Take the shells out of the oven and let it cool for at least 2 minutes. Then spoon in the prepared …

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WEBLine an oven tray with baking parchment and preheat the oven to 180°C. Take each sheet of filo and cut it in half length ways. Spray the filo with some butter low calorie cooking spray, making sure you get the edges. …

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WEBMethod. To make the dough, combine the flour, baking powder, a good pinch of sea salt and the ajwain seeds (if using) in a large bowl. Use your fingers to rub in 120ml of oil until the mixture resembles breadcrumbs. …

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WEBFold the squares on the diagonal to form triangles and pinch the edges closed. Place one of the pieces of parchment used to roll out the dough onto a baking sheet, then place the samosas on the sheet. Make fork …

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WEBMar 26, 2018 · How to Make Baked Samosa. Firstly, we have to prepare the dough. Combine all the ingredients in a deep bowl with enough water to make a firm dough. …

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WEBTake a deep bowl and add flour to it. Add ghee to the flour and mix well using your fingers. Once the flour and ghee are given a nice mix, add water to make a firm dough. Cover …

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WEBSep 4, 2023 · For pie crusts: only need baking for about 15 minutes. For phyllo pastry: brush very generously with oil or melted butter/ ghee on both sides, or they won't look good. Bake at 400F/204C/ 184C fan for about …

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