Best Baked Rigatoni Recipe Ever

Baked Rigatoni Pasta – A Couple Cooks

WEBJun 22, 2020 · Remove the foil and bake for an additional 10 minutes until browned. Remove the pan from the oven and top with ¼ teaspoon …

Rating: 5/5(3)
1. Preheat the oven to 375 degrees Fahrenheit. Brush a 9 x 13″ baking dish with olive oil.
2. Start a pot of well salted water to a boil. Boil the rigatoni until it is just al dente (start tasting a few minutes before the package recommends: you want it to be tender but still a little firm on the inside; usually around 7 to 8 minutes). Drain.
3. Meanwhile, mince the garlic. In a separate pot, heat the olive oil over medium high heat. Add the garlic and fennel seeds and cook for 1 to 2 minutes until fragrant. Add the basil, marinara sauce, and tomatoes and stir for 1 minute. Stir in 3/4 teaspoon kosher salt, 1/2 teaspoon onion powder and 1 pinch red pepper flakes and the 1/2 cup Parmesan cheese. Remove from the heat.
4. Pour the sauce and the drained pasta into the baking dish. Top with torn pieces of mozzarella. Sprinkle the entire top with generous sprinkles of Parmesan cheese.

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Baked Rigatoni Pasta Spend with Pennies

WEBNov 15, 2018 · Reserve ½ cup pasta water and drain. Stir pasta water into meat sauce. Combine pasta and pasta sauce in saucepan. Pour into a …

1. In a large saucepan, crumble and cook ground beef and onion over medium heat until browned and onions have softened. Drain any juices.
2. Add Italian seasoning, garlic, salt and pepper and cook 1 minute.
3. Add the pasta sauce and cook, stirring occasionally, over medium heat, for 5 minutes. Set aside.
4. Meanwhile, bring a large pot of salted water to a rolling boil over high heat. Add rigatoni, reduce heat to medium-high, and cook just until al dente (it will continue to cook in the oven).

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