Best Authentic Mexican Rice Recipe

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WebApr 29, 2019 · Instructions. First, heat 3 tablespoons of oil in a deep skillet set over medium-high heat. Add the rice and stir constantly until the rice

Rating: 4.9/5(17)
Total Time: 30 mins
Category: Rice
Calories: 297 per serving
1. First, heat 3 tablespoons of oil in a deep skillet set over medium-high heat. Add the rice and stir constantly until the rice begins to turn golden brown. The toastier your rice, the tastier it will be (information gleaned from my friend, via her grandma of course).
2. Next, add the chicken stock. The mixture will bubble up, and should be followed immediately by the tomato paste or tomato sauce, onion powder, garlic powder, cumin, chili powder, black pepper, and salt.
3. Bring to a boil, stirring the tomato paste to dissolve it if using, and cover with a tight-fitting lid. Immediately turn the heat down to low and set a timer for 20 minutes.
4. During or when the rice is done cooking, you may want to check moisture levels. If you smell a hint of a burnt scent, your heat is too high! In this scenario, if the rice is cooked, remove from the heat. If it’s not cooked, lower the heat, and add water ½ cup at a time to continue the cooking process. If it’s too wet, leave the lid slightly ajar or off the pan entirely.

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WebOct 18, 2022 · In a large saucepan or pot over low-medium heat, add the oil. When hot, add the rice and saute for 10 minutes, stirring frequently, …

Rating: 4.6/5(234)
Calories: 253 per serving
Category: Side
1. In a large skillet over medium-high heat, add the olive oil.
2. When the oil is hot, add in the rinsed rice and sauté for 10 minutes, stirring occasionally, until the rice begins to brown very slightly. At this point, some grains of rice may even pop. That's okay. This step adds some nuttiness and more depth of flavor to the rice.
3. Add in the diced tomatoes, onions and minced garlic. Sauté for about 30 seconds.
4. Add in the water, tomato paste and a generous pinch of salt. Stir together to mix until the tomato paste has fully dissolved.

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WebApr 11, 2024 · Directions. 1 Heat the oil in a Dutch oven or heavy-bottomed medium saucepan over medium heat. 2 Add the onions, peppers, and …

Reviews: 1
Calories: 209 per serving
Category: Side Dish

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WebSep 12, 2023 · While the rice is soaking, place the tomatoes in a saucepan and cover ¾ of the the tomatoes with water. Bring to a low simmer and cook the tomatoes for 5-8 minutes, or until their skins start to break apart. …

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WebDec 26, 2022 · Step 2: In a large skillet or Dutch oven, sauté chopped onion in olive oil till it turns translucent, then add garlic and spices. Step 3: Next, pour the enchilada sauce in along with water and let it come to a boil. …

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WebJul 5, 2019 · Instructions. Whisk together warm water, minced tomato, Caldo de Tomate, onion powder, chili powder, and black pepper. Set aside. Heat olive oil in a medium non-stick saucepan over medium heat. Add rice

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WebSep 23, 2022 · Using a food processor or blender, puree the onions, garlic, tomatoes, salt, and water. Once the mixture is smooth, set it aside. Saute the Rice. Set a large saucepan or pot (one that has a good, tight-fitting …

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WebApr 27, 2021 · Bring to simmer or slow boil and turn heat off. While broth simmers, place large pan over medium heat and add oil and onions. Once oil is hot and onions are fragrant add rice. Cook until rice is slightly …

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WebMay 5, 2022 · Add the cilantro and jalapeno on top, continue boiling over medium-low heat until some of the water has evaporated. Then turn the heat to the low and cover for 20 minutes. Do NOT lift the lid! After 20 …

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WebMar 8, 2021 · Heat oil in a medium saucepan over medium heat. When the pan is hot, add onion and pepper and cook until softened (3-4 minutes). Add rice, and continue to cook, stirring frequently, until lightly golden, about 5 …

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WebAbout two minutes. Add tomato sauce and broth. Bring to a simmer and add seasoning. Make sure to add salt and pepper to taste. Bring the pot to a boil, then immediately cover and reduce heat to low. Cook for 10–15 …

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WebApr 30, 2024 · Instructions. Place the tomato, onion, garlic and salt in a blender or food processor and blend until smooth, then set aside. Add the oil to a large skillet over medium heat. When the oil is hot, add the rice and …

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WebNov 8, 2023 · Add tomato sauce, salt and pepper. Thoroughly mix. Bring mixture to a boil, stirring occasionally so rice doesn't stick to bottom. Once mixture comes to a boil, reduce to low heat, put lid on pan and cook for …

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WebApr 7, 2024 · Heat oil in a 3-quart saute pan over medium heat. Add rice and stir to combine. Cook, stirring frequently, for 3-5 minutes, until rice begins to turn a golden color. Add chili powder, Caldo de Tomate …

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WebFeb 16, 2020 · Add salt to taste and cook for about 1 more minute. Add the tomato, garlic, onion and oregano to a blender and blend together. Add the above mixture to the rice and stir well. Let cook over medium-high heat …

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WebMar 3, 2020 · Transfer the tomato/onion/garlic mixture into the pan with the rice. Raise the heat to medium-high and cook until any excess liquid cooks out, about 3 minutes. Turn the heat to high and add the stock mixture to …

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WebNov 17, 2022 · Drain. In a saucepan over medium high heat, heat the oil. Add rice and cook for 6 to 7 minutes, stirring frequently until the rice starts to turn lightly golden brown. Add diced onion, and cook for 1 more …

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