WebBring to a boil and simmer for 15 minutes. Combine the flour and remaining water. Add to the meat while it’s still warm and bring to a boil for 5 minutes. Allow cooling before …
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WebIf it is too dry, add some boiling water to create more sauce. Set aside to cool completely. To assemble the meat pies. Preheat the oven to 200°C ( 390°F ). Cut the shortcrust pastry …
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WebInstructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening …
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WebHow to Make Australian Meat Pie. Step 1. Generously season the beef with salt and pepper. Step 2. Pour the oil into a pan and heat over high flame. Cook the beef in …
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WebPreheat convection oven to 350F/180C. Roll dough to about ⅛ inch (3mm) thick on a lightly floured surface. Cut four 6-inch (15cm) diameter circles with a cookie cutter. Place circle …
WebWrap tightly and flatten into a disc and refrigerate for 20 minutes. If frozen, remove pastry sheets from freezer and lay out to thaw. Preheat oven to 400 degrees F. and place a …
Web1 tablespoon olive oil 1 large onion, finely chopped 2 cloves garlic, minced 500g (about 1 pound) ground beef (minced beef) 1 tablespoon tomato paste 1 cup beef broth 1 …
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WebAdd the remaining oil to the pan and when hot add the ground beef. Cook for 4 minutes, stirring with a wooden spoon, or until browned. Drain much of the fat from the meat. …
WebAdd the carrots and continue to cook for 3-5 more minutes. Sprinkle the flour over the mixture in the skillet and stir thoroughly. Cook for a minute or so. While the mixture …
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WebSet the puff pastry out at room temperature to thaw. Preheat the oven to 400 degrees. To a sautee pan, add the ground beef, garlic and onion and cook over medium heat until the …
WebPreheat your oven to 375°F (190°C).Once the potatoes are cooked, drain them, reserving the bone broth. Mash the potatoes, adding the reserved broth as needed to reach your …
WebHeat a saute pan over medium-high. Add the ground beef, onion and garlic, and cook, stirring, 5 minutes, until beef has browned completely. Reduce heat to medium, add the …
WebUsing tongs, remove pasta from boiling water and add to the skillet of hot Bolognese sauce, allowing some of the cooking water to adhere to pasta. Cook for about 1 minute, or until …
WebPress base pastry into pie tins and press up the sides. Fill with cooled meat mixture. Brush rims with water. Place pie tops over meat. Use a fork to press edges to seal. Trim edges …
WebRoll out the pastry on a lightly floured surface until it’s about 1/8 inch (3 mm) thick. 5. Cut the pastry into 8 rounds using a 4-inch (10 cm) cookie cutter. 6. Place the pastry rounds in …