WebApr 26, 2019 · Place pies on tray. Top each pie with large sheets of parchment / baking paper and fill with pie weights (Note 7). Bake …
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WebSep 10, 2021 · Add oil if needed, but bacon fat + residual butter should be enough. Oven slow cook: Add beef, bacon, Guinness, water, stock, 1/4 tsp salt and 3/4 tsp pepper. Stir …
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WebFeb 9, 2015 · To make it into a pie: Preheat the oven to 375 degrees. Roll out the short crust and fill individual pie containers. Add the filling. Cut the puff pastry for the top. Use an egg wash (1 raw egg beaten with a bit of …
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WebJun 1, 2018 · Blind bake the pastry for about 10 minutes. Fill the pastry cases with the meat filling. Make an egg wash by lightly whisking together the egg with milk in a small bowl. Brush the edges of the pastry with …
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WebUse a knife to trim any excess pastry and poke two small slits in the tops of each pie. Brush the tops with the egg yolks and place the pies into the fridge for at least 1 hour or until the pastry is cold and firm. Preheat the …
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WebBring to a boil and simmer for 15 minutes. Combine the flour and remaining water. Add to the meat while it’s still warm and bring to a boil for 5 minutes. Allow cooling before …
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WebInstructions. Preheat oven to 210°C. Spray 4 x 15cm diameter pie tins with oil and set aside. Heat a large non-stick frying pan over medium-high heat and spray with oil. Add onion and cook, stirring for 10 minutes, or until …
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WebDec 20, 2022 · Preheat convection oven to 350F/180C. Roll dough to about ⅛ inch (3mm) thick on a lightly floured surface. Cut four 6-inch (15cm) diameter circles with a cookie cutter. Place circle of dough inside …
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WebFeb 25, 2020 · Add the remaining oil to the pan and when hot add the ground beef. Cook for 4 minutes, stirring with a wooden spoon, or until browned. Drain much of the fat from the meat. Return the onion mixture …
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WebMay 4, 2020 · Transfer mince to a bowl with a slotted spoon, leaving fat in pan. 2. Add beef cheek, in batches, to casserole in a single layer and brown over medium-high heat (4-5 …
WebAug 20, 2022 · Preheat a fan-forced oven to 180C / 350F. Take the beef out of the fridge to come to room temperature 30 minutes before using. Add the beef into a large bowl and season with salt and pepper. Stir to coat. Add …
WebAug 22, 2022 · Set the puff pastry out at room temperature to thaw. Preheat the oven to 400 degrees. To a sautee pan, add the ground beef, garlic and onion and cook over medium heat until the ground beef is browned. …
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WebNov 27, 2021 · Press base pastry into pie tins and press up the sides. Fill with cooled meat mixture. Brush rims with water. Place pie tops over meat. Use a fork to press edges to …
WebFor the filling, brown meat, add crumbled stock cubes, water, salt, pepper, nutmeg and curry powder, if using. Stir until boiling. Reduce heat, cover, and simmer gently for 20 minutes.
WebPreheat oven to 200°C. Lightly spray a large saucepan with oil and heat over medium-high heat. Cook onion, carrot, celery and mushrooms, stirring, for 8 minutes or until starting to brown. Add mince and cook, stirring to …
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WebJun 10, 2016 · FILLING 750 g Minced steak (ground beef) 2 Beef stock cubes Salt, pepper to taste 2 c Water 1 pn Nutmeg 2 tb Plain flour 1 3/4 Water extra 1 ts Soy sauce Pie …
WebHow to Make Australian Meat Pie. Step 1. Generously season the beef with salt and pepper. Step 2. Pour the oil into a pan and heat over high flame. Cook the beef in batches, putting 1/3 of the beef in the pan. Step …