WebFeb 9, 2015 · To make it into a pie: Preheat the oven to 375 degrees. Roll out the short crust and fill individual pie containers. Add the filling. Cut …
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WebFeb 25, 2020 · Add the remaining oil to the pan and when hot add the ground beef. Cook for 4 minutes, stirring with a wooden spoon, or until …
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WebApr 26, 2019 · Place pies on tray. Top each pie with large sheets of parchment / baking paper and fill with pie weights (Note 7). Bake …
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WebIf the liquid evaporates too quickly, just add a bit more water. When the beef is ready (or almost ready), mix the cornstarch / cornflour and water together then pour it into the pot. Mix through and allow to cook for 5 minutes to …
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WebNov 27, 2021 · Press base pastry into pie tins and press up the sides. Fill with cooled meat mixture. Brush rims with water. Place pie tops over meat. Use a fork to press edges to …
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WebUse a knife to trim any excess pastry and poke two small slits in the tops of each pie. Brush the tops with the egg yolks and place the pies into the fridge for at least 1 hour or until the pastry is cold and firm. Preheat the …
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WebInstructions. Preheat oven to 210°C. Spray 4 x 15cm diameter pie tins with oil and set aside. Heat a large non-stick frying pan over medium-high heat and spray with oil. Add onion and cook, stirring for 10 minutes, or until …
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WebPreheat the oven to 375°F (190°C). To make the pastry, mix together the flour and butter in a large mixing bowl until the mixture resembles coarse breadcrumbs. Add the cold water …
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WebSep 10, 2021 · Add oil if needed, but bacon fat + residual butter should be enough. Oven slow cook: Add beef, bacon, Guinness, water, stock, 1/4 tsp salt and 3/4 tsp pepper. Stir then bring to simmer. Cover with lid, then …
WebJan 21, 2023 · Wrap tightly and flatten into a disc and refrigerate for 20 minutes. If frozen, remove pastry sheets from freezer and lay out to thaw. Preheat oven to 400 degrees F. and place a rack in a sheet pan and …
WebAug 22, 2022 · Set the puff pastry out at room temperature to thaw. Preheat the oven to 400 degrees. To a sautee pan, add the ground beef, garlic and onion and cook over medium heat until the ground beef is browned. …
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WebApr 3, 2019 · Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Drain and …
WebMar 16, 2023 · 1. Process flour and butter until crumbly. Add egg and enough of the water to make mixture come together. Knead pastry on floured surface until smooth. Cover; …
WebFeb 16, 2015 · Preheat the oven to 375 degrees. Place the flour and salt in a bowl. Add the softened chunks of butter and mix together with your fingers. Combine the vinegar with the water and add to the bowl. Mix …
WebDec 20, 2022 · Preheat convection oven to 350F/180C. Roll dough to about ⅛ inch (3mm) thick on a lightly floured surface. Cut four 6-inch (15cm) diameter circles with a cookie cutter. Place circle of dough inside …
Web1 onion (finely chopped) 500 grams beef mince. 1 cup water. 2 beef stock cube. 1/4 cup tomato sauce. 2 tsp. worcestershire sauce. 1 pinch salt (and pepper to taste) 3 Tbsp. plain flour. 1 sheet shortcrust pastry.