WEBSep 10, 2021 · Add oil if needed, but bacon fat + residual butter should be enough. Oven slow cook: Add beef, bacon, Guinness, water, stock, 1/4 tsp salt and 3/4 tsp pepper. Stir …
Preview
See Also: Meat RecipesShow details
WEBFeb 9, 2015 · To make it into a pie: Preheat the oven to 375 degrees. Roll out the short crust and fill individual pie containers. Add the filling. Cut …
WEBApr 26, 2019 · Place pies on tray. Top each pie with large sheets of parchment / baking paper and fill with pie weights (Note 7). Bake …
WEBFeb 25, 2020 · Add the remaining oil to the pan and when hot add the ground beef. Cook for 4 minutes, stirring with a wooden spoon, or until browned. Drain much of the fat from the meat. Return the onion mixture …
WEBJun 1, 2018 · Blind bake the pastry for about 10 minutes. Fill the pastry cases with the meat filling. Make an egg wash by lightly whisking together the egg with milk in a small bowl. Brush the edges of the pastry with …
WEBIf the liquid evaporates too quickly, just add a bit more water. When the beef is ready (or almost ready), mix the cornstarch / cornflour and water together then pour it into the pot. Mix through and allow to cook for 5 minutes to …
See Also: Beef Recipes, Meat RecipesShow details
WEBJan 21, 2023 · Wrap tightly and flatten into a disc and refrigerate for 20 minutes. If frozen, remove pastry sheets from freezer and lay out to thaw. Preheat oven to 400 degrees F. and place a rack in a sheet pan and …
WEBAug 22, 2022 · Set the puff pastry out at room temperature to thaw. Preheat the oven to 400 degrees. To a sautee pan, add the ground beef, garlic and onion and cook over medium heat until the ground beef is browned. …
See Also: Food Recipes, Meat RecipesShow details
WEBUse a knife to trim any excess pastry and poke two small slits in the tops of each pie. Brush the tops with the egg yolks and place the pies into the fridge for at least 1 hour or until the pastry is cold and firm. Preheat the …
WEBInstructions. Preheat oven to 210°C. Spray 4 x 15cm diameter pie tins with oil and set aside. Heat a large non-stick frying pan over medium-high heat and spray with oil. Add …
See Also: Healthy Recipes, Meat RecipesShow details
WEBNov 27, 2021 · Press base pastry into pie tins and press up the sides. Fill with cooled meat mixture. Brush rims with water. Place pie tops over meat. Use a fork to press edges to …
WEBDec 20, 2022 · Preheat convection oven to 350F/180C. Roll dough to about ⅛ inch (3mm) thick on a lightly floured surface. Cut four 6-inch (15cm) diameter circles with a cookie cutter. Place circle of dough inside …
See Also: Meat Recipes, Australia RecipesShow details
WEBAug 20, 2022 · Preheat a fan-forced oven to 180C / 350F. Take the beef out of the fridge to come to room temperature 30 minutes before using. Add the beef into a large bowl and season with salt and pepper. Stir to coat. …
WEBCut out four 13cm rounds from puff pastry, then brush one side with egg. Arrange 1 round on top of each pie, egg-side down. Press down and crimp with fingertips to seal. Brush …
WEBFeb 16, 2015 · Place the flour and salt in a bowl. Add the softened chunks of butter and mix together with your fingers. Combine the vinegar with the water and add to the bowl. Mix until all ingredients are sticking together. …
WEBInstructions. Add onion to mixer bowl. Chop for 3 sec/speed 6/MC on. Scrape bowl down. Add olive oil and cook for 5 min/100°C or 212°F/speed 1/MC off. Add beef stock, tomato paste, salt and pepper to mixer bowl. …
WEBMar 16, 2023 · Meat pies. 1. Process flour and butter until crumbly. Add egg and enough of the water to make mixture come together. Knead pastry on floured surface until smooth. …