WebSep 23, 2023 · Arrange on top of the frangipane in a pretty pattern. 3 Cups Sliced fresh apricots. Bake at 350° F for 35-40 minutes. Mix 2 Tbsp apricot jam with 1 Tbsp water and brush over the tart with a pastry brush to …
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WebMay 26, 2022 · Pour into prepared peach mixture and stir until well incorporated (2-3 minutes). Add in vanilla. Pour into prepared 8 ounce jars leaving some space at the top so the jam can expand during freezing. …
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WebTurn to low heat and simmer for an additional 10 minutes. Add lemon juice, zest and gelatin powder. Stir until well incorporated and gelatin powder is fully dissolved. Turn off the heat …
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