Apricot Freezer Jam (Low Sugar - No Cook) Yield: 14 cups. Prep Time: 10 minutes. Additional Time: 10 minutes. Total Time: 20 minutes. Easy Apricot Freezer Jam only takes 10 minutes to make and lasts YEAR (s) in the deep freezer! Preserve your harvest and KEEP all the vitamins and minerals with this NO COOK recipe! See more
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WEBMar 7, 2024 · Put 1/2 tsp calcium powder (the small package) and 1/2 cup water in a small jar with a lid. Shake well before using. Fill a canning pot …
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WEBWash and pit the apricots, then chop them into small pieces. In a large bowl, mash the apricots with a potato masher until they are broken down but still chunky. Then, measure …
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WEBJun 18, 2020 · Add chopped apricots, honey, zest of lemon and fresh ginger into a pot and cook over low-medium heat for about 10 minutes or until the apricots start to break up …
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WEBStart by washing and pitting the apricots, then chop them into small pieces. In a large pot, combine the chopped apricots with the sugar and lemon juice. Cook the mixture over …
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WEBNov 2, 2023 · The temperature should have reached 220ºF/104ºC. Using the Frozen Plate method: Remove the saucepan from the heat, place about a teaspoon of the jam on the …
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WEBHeat on medium-high until mixture reaches a rolling boil. Boil hard for one minute. Remove from heat and mix in fruit, stirring vigorously for one minute. Stir in honey and chile …
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WEBJun 25, 2015 · In a small sauce pan add the pectin and water. Stir until dissolved and bring to a boil for 2 minutes. Then pour into the fruit, and bring to a boil for 3 minutes stirring …
WEBAug 7, 2022 · Add the juice of one lemon and two thick slices of peel to the bowl. Stir in the sugar, cover with cling film and refrigerate for 2 hours or up to 12 hours. STEP 1. Cook …
WEBJul 16, 2016 · Prepare jars, lids and screw on bands by washing with soap and rinsing in hot water, wipe until dry, set aside. This is a great task for the day or night before. Measure …
WEBAug 15, 2019 · 1 - Wash, pit, but do not peel the apricots. Then chop into small pieces. 2 - Mash chopped apricots in a large bowl and add lemon juice. 3 - Combine the mashed …
WEBApr 1, 2024 · Measure out exactly 6 cups. Place jars, rings and lids into a pan, cover with water, bring to a boil and boil for three minutes to sterilize. Remove from heat keep in …
WEBJun 24, 2016 · Instructions. Place pitted apricot halves and water in medium heavy bottomed sauce pan. Cover and simmer until tender, stirring frequently and breaking up …
WEBJun 2, 2017 · Instructions. In a large saucepan, bring the apricots, sugar and lemon juice to a rolling boil over medium-high heat. Allow the mixture to boil for 4 to 5 minutes, stirring …
WEBJul 20, 2018 · Instructions. Peel and pit the apricots, then slice them, place in a medium sized pot and mash with a potato masher. Then add the sugar and lemon juice. Place …
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WEBJul 23, 2019 · Wash and pit apricots. Dice into ¼ inch pieces. In a large sauce pot, combine apricots, water, lemon juice and pectin. Stir well and bring to a boil over medium low …
WEBdirections. Mix apricots, lemon juice and rind. Add sugar, stir 5 minutes until sugar dissolves. Let stand 20 minutes. Stir in pectin. Ladle into cartons or jars, filling to within …