Best Applesauce Recipe For Canning

How to Can Homemade Applesauce Wholefully

WebAug 11, 2023 · Blend the apples into a smooth puree using an immersion blender, or transfer apples, working in batches, to a food mill or a food …

1. Prepare boiling water canner. Heat jars in simmering water until ready for use. Do not boil. Wash lids in warm soapy water and set bands aside.
2. Combine apples with just enough water to prevent sticking in a large stainless steel saucepan. Bring to a boil over medium-high heat. Reduce heat and boil gently, stirring occasionally, for 5 to 20 minutes, until apples are tender (time will depend upon the variety of apple and their maturity). Remove from heat and let cool slightly, about 5 minutes.
3. Transfer apples, working in batches, to a food mill or a food processor fitted with a metal blade and purée until smooth.
4. Return apple purée to saucepan. Add sugar, if using, and lemon juice. Bring to a boil over medium-high heat, stirring frequently to prevent sticking. Maintain a gentle boil over low heat while filling jars.

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Easy Homemade Applesauce Tastes Better From Scratch

WebJan 13, 2022 · First peel, core, and cut your apples into slices. (An apple peeler/corer/slicer may come in handy for this part, but you can do it by …

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1. First peel, core, and cut your apples into slices. (An apple peeler/corer/slicer may come in handy for this part, but you can do it by hand.)
2. Place apple slices in a large pot and add 1 cup of water. Cook the apples over medium heat, stirring often, until tender. Mash the apples with a potato masher. If you want an even smoother consistency, puree them in a blender.
3. At this point you can add a little extra water if you need to, depending on how thick or thin you want your applesauce. I like to reach the consistency of slightly runny pudding.
4. You can also add sugar at this point, depending on how sweet you want your applesauce. Add a little at a time and taste it until it's how you like.

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