Best Apple Pie Crust Recipe

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WebOct 25, 2023 · You can piece the broken pieces together and crimp them together. Once the pie is baked you will not really notice that it is put …

Cuisine: American
Total Time: 1 hr
Category: Desserts
Calories: 169 per serving
1. Our first step is to make the pie crust. Mix all ingredients together in a food processor. Do not overmix.
2. Then wrap your crust in plastic wrap and put it in the refrigerator.
3. Repeat steps for the top crust.
4. While the dough is chilling then begin to make the filling

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WebJun 11, 2017 · How to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse …

Rating: 5/5(28)
Total Time: 35 mins
Category: Dessert
Calories: 159 per serving
1. Preheat oven to 350 F and place the rack in the middle position. Place a 9- inch pyrex pie plate in the freezer. Mix egg white with water.
2. Measure the dry ingredients into the bowl of a food processor and pulse to combine. Add the cubed cold butter and pulse until the butter is pea-sized. Drizzle the egg white around the bowl of the crust ingredients and pulse until the dough comes together.
3. Place a new piece of cling film on the counter. Unwrap the pie crust dough and place it on the center. Place another piece of cling film on top of the dough. With a rolling pin, and starting at the center, roll the dough away from yourself. Give the dough a quarter turn and roll away from your self again. (If the cold dough crumbles a bit, don't worry, the rolling will warm it up and it will press back together.) Do this several times, flipping the whole pie crust over and proceeding with the other side until you have a 12 inch round disc. Place the crust in the freezer for 3-5 minutes or the refrigerator for 15 minutes.
4. Remove the pie plate from the freezer and place on your work surface. Remove the rolled crust from the freezer or refrigerator and peel-off the top piece of cling film. If the dough is stiff as a board, let it sit for a minute on the work surface.

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WebApr 3, 2021 · Preheat the oven to 180C/350F. Prepare a keto pie crust or use a store bought pie crust. In a large mixing bowl, combine the …

Ratings: 196
Category: Dessert
Cuisine: American
Total Time: 35 mins
1. Preheat the oven to 180C/350F. Prepare a keto pie crust or use a store bought pie crust.
2. In a large mixing bowl, combine the chopped apples, butter, lemon juice, sweetener, flour, and cinnamon, and apple extract and mix well, until combined. In a separate bowl, mix your crumble topping together.
3. Transfer the apple pie filling into the pie crust. Bake the pie for 20 minutes, before removing it from the oven. Top with the crumb topping and bake for a further 15-20 minutes, or until golden brown.
4. Remove the pie from the oven and let sit for 5 minutes, before serving.

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WebJul 5, 2022 · Add Remaining Ingredients: Add the lemon zest, apple cider vinegar, and egg to the crust ingredients, and mix to form a dough. Flatten the pastry dough into a disk …

Ratings: 7
Calories: 194 per serving
Category: Dessert

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WebApr 16, 2024 · Add chilled, cubed butter to the flour mixture and blend until it resembles coarse crumbs. Whisk the egg in a separate bowl and mix it into the flour and butter mixture until a dough forms. Press the dough into a 9 …

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WebNov 23, 2022 · Cut butter in to dry ingredients for keto pie crust. To a food processor, add almond flour, coconut flour, xanthan gum and salt. Give a quick pulse to combine. Add chilled cubed butter and cream cheese. For …

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WebWeave the lattice top and press into the under crust to make sure it holds together. Make an egg wash by combining the egg and water together. With a pastry brush, brush this mixture onto the top of the lattice topping. …

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WebFeb 7, 2024 · Preheat the oven to 350°F. Spray an 8-inch pie pan with avocado oil, or grease with butter. In a medium bowl combine the dry ingredients. Add the melted butter …

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WebSep 29, 2021 · How to Make Keto Apple Pie: Chop off the ends of the zucchini, and use a veggie peeler to peel off the skin. Cut zucchinis into thirds. Use a mandolin to slice the zucchini into 1/4″ slices. Add unsalted …

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WebNov 9, 2023 · Incorporate vanilla extract and apple extract. Remove from the heat and allow to cool for 10-20 minutes. Stir in the vanilla extract and set aside. Assemble the keto apple pie. Add the cooled pie filling over …

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WebNov 14, 2020 · Add the apples, spices, sweetener, and molasses to a saucepan. Heat over medium heat for around 10 minutes, or until apples are crisp-tender. Then, sprinkle in some xanthan gum or a tapioca/water …

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WebOct 1, 2021 · Add pie filling. Roll out the other half and top the pie with it. Press the edges together. Cut our a few slits. Whish an egg and brush or spoon on top of the crust. Bake …

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WebJun 21, 2019 · Peel the chayote, cut in half, remove the car and slice into 5mm/0.2" slices. Add the chayote to a large pot of water. Let it come to boil and boil for 10 minutes or until the chayote is fork-tender. Drain the …

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WebDec 9, 2023 · If your recipe requires a pre-baked pie shell, prick the bottom of the crust all over with a fork. Add a sheet of parchment paper on top of the crust and fill with pie weights. This will keep the crust from puffy up …

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WebNov 18, 2019 · Instructions. In a medium bowl, whisk together almond flour, sweetener, and salt. Stir in melted butter until dough comes together and resembles coarse crumbs. Turn out into a glass or ceramic pie plate. …

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WebSep 23, 2019 · To assemble the pie. Preheat oven to 390°F/200°C. Lightly butter a 9 inch pie pan. Roll out 1 batch of pie crust into a roughly 13-inch circle, between two sheets of parchment paper. Feel free to lightly dust …

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WebOct 31, 2023 · Apple pie filling: 1 large chayote squash, peeled and cut into small cubes. 3 tbsp sweetener. 2 tbsp butter . ½ tsp cinnamon powder . 1 tbsp lemon juice . Crust: 1 …

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