DirectionsStep1Stirring occasionally, simmer the apple cider in a small saucepan over low heat until you’re left with about 1/2 cup. Start checking at 10 minutes, 15 minutes, 20 minutes, etc until you have 1/2 cup (120ml). Mine take…Step2Preheat oven to 350°F (177°C). Spray donut pan with non-stick spray. Set aside.Step3Whisk the flour, baking soda, baking powder, cinnamon, apple pie spice, and salt together in a large bowl. Set aside.Step4Whisk the melted butter, egg, brown sugar, granulated sugar, milk, and vanilla extract together. Pour into the dry ingredients, add the reduced apple cider, and whisk everything together until smooth and comb…Step5Spoon the batter into the donut cavities—for ease, I highly recommend using a large zipped-top bag. Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling about halfway.Step6Bake for 10-11 minutes or until the edges and tops are lightly browned. To test, poke your finger into the top of the donut. If the donut bounces back, they’re done. Cool donuts for 2 minutes then transfer to a wir…Step7Combine the granulated sugar, cinnamon, and apple pie spice together in a medium bowl. Once cool enough to handle, dunk both sides of each donut in the melted butter, then generously in the apple spice t…Step8Donuts are best served immediately. Leftovers keep well covered tightly at room temperature for up to 2 days or in the refrigerator for up to 5 daysIngredientsIngredientsadd cupsApple Cider2 cupsAll-Purpose Flour (spooned & leveled)1 teaspoonBaking Soda¾ teaspoonBaking Powder1 ¾ teaspoonsGround Cinnamon1 ¾ teaspoonsApple Pie Spice¼ teaspoonSalt8 tablespoonsUnsalted Butter (melted)1 Large Egg (at room temperature)½ cupDark Brown Sugar (or packed light)1 ½ cupsGranulated Sugar½ cupMilk (at room temperature)1 teaspoonPure Vanilla ExtractSee moreFrom sallysbakingaddiction.comRecipeDirectionsIngredientsExplore furtherApple Cider (Baked) Donuts Recipe Food Networkfoodnetwork.comThe Best Baked Apple Cider Donuts Recipe - Sugar and …sugarandcharm.comApple Cider Doughnuts Recipe: How to Make It - Taste Of …tasteofhome.comThe Most Delicious Apple Cider Donut Bundt Cake for Fallcakebycourtney.comBaked Apple Cider Donuts - Boston Girl Bakesbostongirlbakes.comRecommended to you based on what's popular • Feedback
Apple Cider Doughnuts
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WebSep 4, 2019 · Preheat oven to 350°F. In a medium bowl, add the flour, baking powder, baking soda, cinnamon and salt. Stir until combined. In …
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WebOct 30, 2020 · Step 1: Mix dry & wet ingredients separately. In a large mixing bowl, stir the gluten-free flour, baking powder, salt, cinnamon, and nutmeg. Mix the yogurt, …
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WebNov 19, 2020 · Recipe Notes. Make ahead: The dough can be made and chilled overnight before rolling out and frying. Storage: The doughnuts are best eaten the day they are …
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WebSep 17, 2023 · Preheat the oven to 350 F. Stir remaining ingredients into the wet ingredients to form a donut batter. Bake for eight minutes or until the apple cider donuts have risen …
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WebNov 5, 2022 · In a large bowl, whisk reduced apple cider, almond milk, Greek yogurt, melted butter and egg. In another bowl, mix flour, vanilla protein powder, unflavored protein powder, cinnamon, cardamom, …
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WebSep 20, 2023 · Preheat the oven 350 F. Lightly grease a donut pan. In a bowl, combine the flour, baking powder, baking soda, salt and spices. In a large bowl whisk together the sugars, butter, egg, vanilla extract and …
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WebAug 17, 2022 · In a large bowl sift together flour, baking powder, baking soda, spices, and salt. Set aside. In a small bowl whisk together the egg, granulated sugar and brown sugar, until well combined. Whisk in the …
WebSep 3, 2021 · 1. In a small saucepan, bring the cider to a boil over medium-high heat. 2. Boil until reduced to 1 cup, about 45 minutes. Transfer to a heat-proof mixing bowl and cool to room temperature. 3. In a bowl, whisk …
WebSep 18, 2020 · How to make Apple Cider Donuts. Reduce apple cider – In a medium saucepan over low heat, reduce the apple cider to about 3⁄4 cup, about 30 minutes. Set aside and cool to room temperature. …
WebPreheat the oven to 350F and bring out your donut pans, enough to make 12 donuts. In a medium bowl, whisk together the flour, salt, baking powder, baking soda, and spices. Set aside. In a large bowl, whisk together the …
WebOct 15, 2020 · Do the same process for the other side of the donut. And for the best results, repeat the spray and cover process a couple of times per donut. Repeat this process with all of the donuts, and serve. Store the …
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WebSep 24, 2022 · Mix the batter in a large bowl, gradually alternating the wet and dry ingredients. Pipe or spoon the batter into the cavities of a donut pan. Bake the donuts in a 400°F oven for about 10-11 minutes. Dip the …
WebSep 13, 2021 · Combine wet and dry ingredients and mix well. You spray your baking pan with nonstick cooking spray and fill the pan with the mixture. While the donuts are …
WebOct 4, 2022 · In a Dutch oven or large pot, heat 3 inches of oil to 370° (test with an instant-read thermometer). Drop 3 or 4 doughnuts into the oil, being careful not to crowd the …
WebHeat oven to 350 degrees. Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with nonstick spray. In a medium bowl, add flour, baking powder, salt, 1 teaspoon cinnamon and nutmeg and whisk to combine. …
WebSep 15, 2023 · Mix the dry ingredients: In a large bowl combine the dry ingredients, flour, baking powder, salt, 1/8 teaspoon cinnamon, and a pinch of nutmeg. Set aside. Combine the dry and wet ingredients: Add the dry …