Disaronno is one of the world’s best-known amarettos. The recipe dates back to 1525 and is a closely guarded secret, combining apricot pits, burnt sugar, and the essence of …
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STEP 2. Whizz up the mixture a few times at a high speed until it is pale and starting to increase in volume. If your blender is suitable for use with ice, add a few handfuls and pulse …
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Method. STEP 1. Put the pineapple juice, lemon juice, egg white, cherry syrup and almond extract into a blender. Whizz the mixture a few times at a high speed, until the mixture is pale …
How to Make an Amaretto Sour. Add ingredients to shaker. Add the egg white, amaretto, Bourbon, fresh lemon juice, simple syrup and bitters to a cocktail shaker. Dry …
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Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Skinny Amaretto Sour 110 calories of Amaretto, 1 fl. oz., …
Amaretto Sour Print Me 1½ oz/45 ml amaretto ¾ oz/22.5 ml cask-proof bourbon 1 oz/30 ml lemon juice 1 tsp/5 ml 2:1 simple syrup ½ oz/15 ml egg white, lightly beaten Combine ingredients in a cocktail shaker and shake without ice or (even better) use an immersion blender to combine and froth.
The classic Amaretto Sour recipe calls for fresh juice and simple syrup, but a sour mix can be substituted in a pinch. You can make individual Amaretto Sours, pre-batch them for a party, or make a punch bowl for a larger group. Fill a cocktail shaker with ice and add amaretto, simple syrup, and fresh lemon juice. Shake.
Be sure to use only the freshest egg and separate the white from the yolk. To mix the egg white amaretto sour, add an egg white to the recipe. Dry shake the ingredients without ice, then fill the shaker with ice cubes and shake vigorously for at least 30 seconds before straining.
First and foremost, you can make an amaretto sour, one of its best known cocktail uses. You can also pour it over vanilla ice cream, sip it straight after dinner, or mix it in a glass with ice and cola. Amaretto also works great in drinks where you might like coffee or chocolate flavors, or as substitutes for coffee or chocolate-based liqueurs.