This Classic Amaretto Sour recipe is made with a twist. Frothy, sweet, sour, but made lighter with sparkling water. Print Ingredients For the …
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The amaretto sour is quick and easy to make: the only time involved is juicing the citrus and separating out the egg white! Here are the …
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Amaretto Sour Prep Time: 5 minutes Cook Time: 2 minutes This delicious classic cocktail is the perfect after dinner drink that works at any time of the year. Ingredients 1 1/2 oz …
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Erythritol, Swerve, Lakanto (monk fruit sweetener), or even allulose would all be suitable options. If you plan to keep your low-carb Amaretto refrigerated, use allulose as it …
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Amaretto Sour Print Me 1½ oz/45 ml amaretto ¾ oz/22.5 ml cask-proof bourbon 1 oz/30 ml lemon juice 1 tsp/5 ml 2:1 simple syrup ½ oz/15 ml egg white, lightly beaten Combine ingredients in a cocktail shaker and shake …
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Pour into ice-filled glasses. You can stir a full pitcher, but you will need to do so vigorously for at least 30 seconds with a lot of ice. To make a six-serving pitcher, use 1 1/2 …
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1. Fill a cocktail shaker with ice and add amaretto, simple syrup, and fresh lemon juice. Shake. 2. Fill a rocks glass with ice, then strain the cocktail into the glass. 3. Top with a splash of lemon-lime soda. 4. Drop a maraschino …
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Make Sweet and Sour Mix: In a pinch you can use the store-bought version, but I highly recommend my homemade mixture. It even keeps well in the freezer. The Perfect Ratio: …
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Instructions Step 1. Mix the drink in a 1:1:1 ratio of whiskey, lemon juice, and water. So it's 3 tablespoons whiskey, 3 tablespoons lemon juice, and 3 tablespoons water. Add 1 tablespoon sweetener and mix to dissolve. Step 2. …
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Directions. Save to My Recipes. Step 1 In a cocktail shaker, combine egg white, bourbon, amaretto, lemon juice, and bitters. Fill shaker with ice, cover, and vigorously shake …
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Instructions. Fill a cocktail shaker halfway with ice. Add amaretto, bourbon, sour mix, and bitters to the cocktail shaker and shake vigorously for 15 seconds. Strain into a short glass filled ⅔ with ice. Garnish with an orange …
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In a bowl, whisk sugar, juices and 1 cup water until sugar dissolves. Chill at least 1 hour. Divide evenly among 4 glasses filled with ice. Divide almond liqueur evenly among …
Add the amaretto, bourbon, lemon juice, syrup, egg white, and bitters to a cocktail shaker without ice. Shake for 15 seconds. Add the ice to the cocktail shaker. Shake again for …
Add the amaretto to a cocktail shaker. Make sure the cocktail shaker is halfway filled with ice, so the drink is cool when served. Add the bourbon to the cocktail shaker. Toss in …
Amaretto: Amaretto is a sweet liquor that comes from Italy. It’s made with apricot kernels and has a name that literally means “little bitter”. Flavor: It has a nutty almond flavor …
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Instructions. Preheat the oven to 325F. Using a stand mixer, whisk the egg white, cream of tartar, sweetener and extract together until frothy and glossy. Stir in the almond flour until …
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Instructions. Juice 1/2 medium lemon until you have 1 ounce lemon juice. Add to a cocktail shaker with 1 1/2 ounces amaretto liqueur, 1 ounces bourbon, 1 ounce egg white if …
Amaretto Sour Print Me 1½ oz/45 ml amaretto ¾ oz/22.5 ml cask-proof bourbon 1 oz/30 ml lemon juice 1 tsp/5 ml 2:1 simple syrup ½ oz/15 ml egg white, lightly beaten Combine ingredients in a cocktail shaker and shake without ice or (even better) use an immersion blender to combine and froth.
The classic Amaretto Sour recipe calls for fresh juice and simple syrup, but a sour mix can be substituted in a pinch. You can make individual Amaretto Sours, pre-batch them for a party, or make a punch bowl for a larger group. Fill a cocktail shaker with ice and add amaretto, simple syrup, and fresh lemon juice. Shake.
Be sure to use only the freshest egg and separate the white from the yolk. To mix the egg white amaretto sour, add an egg white to the recipe. Dry shake the ingredients without ice, then fill the shaker with ice cubes and shake vigorously for at least 30 seconds before straining.
First and foremost, you can make an amaretto sour, one of its best known cocktail uses. You can also pour it over vanilla ice cream, sip it straight after dinner, or mix it in a glass with ice and cola. Amaretto also works great in drinks where you might like coffee or chocolate flavors, or as substitutes for coffee or chocolate-based liqueurs.