Best Almond Joy Recipe

5Ingredient Almond Joy Recipe The Big Man's World

WebAug 4, 2022 · Step 2- Shape them into logs. Now, using your hands, shape the mixture into small rectangular bars and place them on a plate lined …

1. In a high speed blender or food processor, add your coconut, coconut milk, and maple syrup, and blend until combined.
2. Using your hands, form 12 rectangular logs and place them on a lined plate. Distribute the almonds on top of each one. Place them in the freezer for 15 minutes.
3. In a microwave safe bowl or small saucepan, heat up the chocolate until melted.
4. Remove the bars from the freezer. Moving quickly, use two forks to dip each bar in the melted chocolate, until completely covered. Once all the bars have been covered in chocolate, place back on the plate and refrigerate until the chocolate has firmed up.

Preview

See Also:

Show details

Insanely Delicious Almond Joy Fat Bombs Perfect Keto

WebNov 12, 2018 · Add 2 tablespoons melted coconut oil, coconut milk, sweetener, shredded coconut, vanilla extract, and salt into a small bowl. …

Rating: 5/5(7)
1. Add 2 tablespoons melted coconut oil, coconut milk, sweetener, shredded coconut, vanilla extract, and salt into a small bowl.
2. Portion and divide mixture into 12 even mounds or logs on a baking sheet lined with parchment paper. Place in the freezer to set for 5 minutes. Press 1-2 almonds onto the tops of each mound.
3. Melt chocolate chips with 2 teaspoon of coconut oil in the microwave in 15 second increments until smooth. Remove coconut mounds from freezer. Coat each with chocolate. Refrigerate or freeze until set.

Preview

See Also:

Show details

Keto Almond Joys (Sugar Free, Vegan) Stem and Spoon

WebOct 21, 2020 · Instructions. In a mixing bowl, combine the almond flour, shredded coconut, coconut cream, llinea monk fruit, and vanilla. Mix until …

Rating: 5/5(1)
1. In a mixing bowl, combine the almond flour, shredded coconut, coconut cream, llinea monk fruit, and vanilla. Mix until all of the ingredients are well incorporated and turn into a thick dough, almost paste-like. (See notes if using a blender).
2. Spoon out about one tablespoon of the dough. Use your hands to shape it into a flat oval, about 1/2-inch thick, and create a slight indent in the center with your finger (for the almonds).
3. Place the keto almond joys on a freezer-safe dish or cutting board lined with parchment paper or wax paper. Gently press 1-2 almonds onto the top of each oval. Freeze for at least an hour.
4. With a double boiler setup on the stovetop (or your own version- I use a small pan on top of a pot of boiling water), melt the chocolate chips in the top pan. As the chocolate melts, stir it frequently, and remove it from the heat as soon as all the chocolate is melted. Pour the chocolate into a shallow dish.

Preview

See Also:

Show details