An easy recipe for Alice Springs Chicken, an Outback Steakhouse copycat recipe. Marinade chicken breast in honey mustard sauce, then top with mushrooms, bacon, and way too much cheese! So delicious. 1/2 cup Dijon mustard (I prefer this French brand!) In a small bowl, whisk together mustard, honey, mayonnaise, and lemon juice.
One of my favorite dishes at Outback Steakhouse, the Alice Springs Chicken can be easily turned into a great keto dish as long as the honey mustard is modified.
How to Make Copycat Outback Alice Springs Chicken. In a large skillet, cook the bacon until crisp, then remove and set aside to drain. Add the mushrooms to the pan and cook for 5-6 minutes stirring regularly until the mushrooms have softened. Remove these from the pan and set aside.
Alice Springs Chicken is best served fresh for that cheesy, saucy effect, but can be stored in the fridge and enjoyed later if you have leftovers. In the Refrigerator: Store your chicken in an airtight container for up to 3 days. Reheating: Reheat your chicken in the oven at 400 degrees Fahrenheit until internal temperatures reach 165 degrees.