Best Alice Springs Chicken Recipe

Alice Springs Chicken Recipe (Outback copycat)

WEBMay 25, 2021 · Lightly season with salt and pepper. In a larger skillet, heat ½ tsp oil and add the chicken breast into the skillet. Cook on medium …

1. In a small bowl, combine all the ingredients for the honey mustard sauce. Set aside.
2. Cut the chicken in half and cover the chicken with lastic wrap. With a meat mallet, beat the chicken until even in thickness.
3. In a small bowl, combine the salt, pepper, and paprika. Season all sides of the chicken breast.
4. Cut the bacon into bite-size pieces and fry the bacon. Remove the bacon from the pan and keep grease.

Preview

See Also: Chicken RecipesShow details

Alice Springs Chicken Recipe (Outback Copycat)

WEBMar 19, 2023 · Cook the bacon slices in a skillet. When it's cooked, remove it from the pan. Add the onions and mushrooms to the skillet with a bit of …

1. First you need to make the marinade. In a small bowl, combine mustard, honey, mayonnaise, onion flakes and lemon juice. Use a whisk to make sure mixture is totally blended together. Pour half the sauce into a small bowl, cover, refrigerate and reserve for later.
2. Using a mallet flatten the chicken out a little bit, so the breasts are about the same thickness. This will help to equal your cooking time. I hate it when you have to overcook part of the chicken breast to make sure the other part is cooked! Place the chicken in a large resealable bag. Pour the remaining half of the marinade in the bag and toss the chicken around to coat. Remove as much air as possible. Marinate the breasts in the refrigerator for at least 2 hours, preferably overnight. Adjust chicken periodically while it is in the bag.
3. When you are ready to make this chicken dish preheat your oven to 375 degrees.
4. Prepare a rimmed baking sheet with foil and a light coating of cooking spray. Set aside.

Preview

See Also: Chicken RecipesShow details