WebInstructions. Preheat the air fryer to 375-380 degrees Fahrenheit. Wash and dry potatoes. Peel if desired. Cut into uniform sticks, about 1/4" thick. Toss potato sticks into a bag with cooking oil and salt. Place about half of the sticks in air fryer and fry for 12-15 minutes, flipping half way through.
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WebAdd cold water to a large bowl. Add the fries and soak in the water for at least 20 minutes, or overnight if you like. Drain and pat dry. Preheat the air fryer to 385 degrees F (196 degrees C) for 2 minutes. Add the fries, olive oil, garlic powder, sea salt and black pepper to a large bowl. Toss to coat.
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WebToss to coat. Place potatoes into Air Fryer Basket. Air Fry at 400 degrees for about 12-15 minutes until golden brown. Be sure to shake the basket halfway through. To reheat leftover fries: Place back in your air fryer for about 5 minutes. Or, place on a cookie sheet and heat in a 400-degree oven for about 5 minutes.
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WebCut your potatoes. Rinse and dry potatoes and them into 1/2 inches fries/matchsticks (see the section above on how to cut the perfect fry). Coat the potatoes. Add them to a large bowl along with the oil, salt, and pepper and mix well to …
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WebFill a large bowl with cold water and add the fries. Let them soak for 10 to 15 minutes to remove excess starch. Drain and pat dry with paper towels. This is crucial for crispy fries! Preheat the air fryer to 375°F (190°C). In a bowl, toss the fries with olive oil, salt, pepper, and garlic powder.
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WebIn a medium bowl toss the potatoes and oil. Season with salt, garlic powder and black pepper to taste; toss to coat. Place the potatoes in the air fryer basket in an even layer without overlapping or crowding, cook the potatoes 380°F …
WebInstructions. Cut potatoes into ¼″ thick fries. Pat dry using a kitchen towel to remove excess moisture. Add parmesan cheese, fresh parsley, salt, and oil. Toss or gently mix to coat cheese, herbs, and oil evenly. Preheat the Air Fryer at 360 F for 2-3 min. Lightly brush some oil on the base of the wire basket.
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WebDry: Drain and rinse potatoes well. Using paper towels or clean absorbent cloths, pat-dry all excess moisture from potatoes. Season: In a bowl, gently toss potatoes with olive oil and salt. Add pepper and any other seasonings, if desired. Cook: Working in batches, place fries in a single/even layer on rack of air fryer.
WebMake sure the fries are not completely packed together so that the air has plenty of room to circulate. Cook the fries for 5 minutes. Slide the basket out and use tongs to toss the fries. Return to the air fryer and continue cooking for 3 to …
WebSoak for 30 minutes. Drain and rinse potatoes, then pat very dry with paper towels. Place potatoes in large bowl and add just enough oil to coat them all (may not need all of the oil, add gradually). Sprinkle with ground paprika and toss to evenly coat. Preheat air fryer to 385°F for 5 minutes.
WebAir fry for 6 minutes. Remove the air fryer basket or tray and flip the potatoes over. Continue to air fry for 6 minutes, or until crispy. Remove the crispy fries from the air fryer and if needed repeat the process, keeping the prepared fries warm in a 225℉ oven. Serve warm as desired.
WebPlace dried potatoes into a gallon sized baggie. Drizzle in olive oil. Seal the baggie and shake until the potatoes are fully coated in the oil. Sprinkle in spice mixture and again, seal, then shake until the potatoes are fully coated. Preheat air fryer to 375 degrees F. Working in batches* air fry for 10-15 minutes.
WebBring a large deep pot of water to a boil. Add potatoes and cook until they start to soften (about 3 minutes). Drain and transfer to a large bowl to cool—dry well with paper towels. Step 3: Season blanched fries. Drizzle olive oil, salt, and pepper over the potatoes and toss. Step 4: Cook seasoned fries in the air fryer.
WebTo Freeze: After cooking, freeze air fryer fries in a freezer safe bag for up to two months. To air fry frozen french fries, cook in air fryer at 360 degrees for 5-10 minutes, or until crispy. Recipe Variations: Garlic Parmesan Fries – Toss the fries in cornstarch, 1 minced clove of garlic, salt and pepper. After air frying, sprinkle with
WebToss to coat them all in the oil and seasoning. Cook the potatoes – Preheat the air fryer to 380 degrees F and spray the basket with olive oil spray. Working in batches, place half of the potatoes into the air fryer in an even layer. Close and cook the fries for 10 minutes, flipping them in the basket halfway through.
Websea salt. garlic powder. onion powder. chili powder. chipotle. Place in the air fryer basket and set the temperature 400°F and the time to 20 minutes. Unlike many people, I load the basket up with cut fries and pile them on top of each other. Often, I will have 4-5 medium-sized potatoes cut up in my 5.8 quarts basket.
WebDrain the potato slices and dry on a paper towel for another 30 minutes. Be sure the sticks are completely dry before tossing with olive oil and air frying. In a bowl, drizzle the oil and sprinkle the salt and pepper over the fries. Toss to coat evenly. Preheat the air fryer to 375F. Add the fries.